Best New Restaurants in Miami, May 2025 | Eater Miami
"After over a quarter century at Joe’s Stone Crab, chef Andre Bienvenu opened his own restaurant in Fort Lauderdale. This time, the chef has expanded his horizons to include USDA Prime steaks, along with locally sourced seafood, including a good sushi selection. As you would expect, if stone crabs are in season, they’re a must-order, but equally good are the oysters and chilled shrimp. The dining room is reservation-only, but the first-come, first-served rooftop bar is the place to be, especially during weekday happy hour, offered from 4 p.m. to 6 p.m." - Laine Doss
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