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Catch & Cut

Restaurant · Fort Lauderdale ·

Catch & Cut

Restaurant · Fort Lauderdale ·
@eater
391,688 Postcards · 10,991 Cities

Miami’s Newest Restaurant Openings in February 2025 | Eater Miami

"After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opened a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on freshly caught seafood, USDA Prime steaks from Allen Brothers, and (yes) stone crabs, paired with a wine list created by sommelier Stephan Cole. Diners can watch Bienvenu and the team prepare their meals in the open kitchen or enjoy patio seating." - Laine Doss

https://miami.eater.com/2025/2/11/24363377/miami-restaurant-openings-february-2025

Information

Steak, seafood, sushi, and raw bar in modern space

attentive service
upscale atmosphere
fresh seafood
great cocktails
happy hour
beautiful decor
excellent food
private dining
Google Rating
4.7 (545)
Yelp Rating
4.1
Featured in Eater
Featured in

1309 E Las Olas Blvd, Fort Lauderdale, FL 33301 Get directions

$100+

Reserve a table
Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Trendy
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Information

Steak, seafood, sushi, and raw bar in modern space

attentive service
upscale atmosphere
fresh seafood
great cocktails
happy hour
beautiful decor
excellent food
private dining
Google Rating
4.7 (545)
Yelp Rating
4.1
Featured in Eater
Featured in

1309 E Las Olas Blvd, Fort Lauderdale, FL 33301 Get directions

$100+

Reserve a table
Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Trendy
Catch & Cut by null
Catch & Cut by Eater - Lists + Maps
Catch & Cut by null
Catch & Cut by null
Catch & Cut by null
Catch & Cut by null
Catch & Cut by null
Catch & Cut by null
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