Catch Miami Beach

We were in town for F1 weekend and, as longtime fans of Catch NYC, we were excited to check out the new Catch South Beach location—it absolutely lived up to the hype and we were very impressed! From the service to the food to the rooftop vibe, everything was on point. We had the absolute best time on Saturday, 5/3—and it was all thanks to the phenomenal team that made our night so special! From the moment we were seated, Giselle took incredible care of us. She was warm, attentive, and genuinely fun to talk to— she knew everything about the menu and helped us order the perfect selection of dishes. Every dish she recommended was incredible. Trust her with your order—you won’t regret it! We also had a great time chatting with Flor, the somm of the night, who introduced us to an amazing sake. Her knowledge of all the wines and sakes was super impressive. Her insights were thoughtful and engaging and her warm personality definitely made our whole experience even that much better! Giselle + Flor made a great team! The rooftop seating was also really nice and we had perfect weather for the evening. It was the perfect setting for fine dining during one of the busiest weekends in Miami. We’ll definitely be back next time we’re in town!

The hostess we had when we went to Catch was an absolute ANGEL. We didn't catch her name but she was literally the sweetest gal - if she is reading this, she took pictures of us outside for the bachelorette party we were on. The waiter however was a bit strange. Not sure if its a character he was trying to put on but it was a bit off putting. Busboys were really sweet though. The dirty martini was great. Food was expensive but literally so good. Would return to Catch for that crunchy tuna appetizer and their sushi rolls. Definitely stick with seafood - pasta was only okay, nothing special. Donut wheel also did not come on a wheel like in their social media pics lol.

We've been hearing about the illustrious breakfast buffet at Catch in Miami Beach, so we had to try it! Thia rooftop restaurant offered an unlimited buffest for $75/person + add-on unlimited beverage packages starting at $40 (the $40 option includes unlimited mimosas + bellinis, I went with straight prosecco, which was also included). My husband isnt a fan of champagne options so he ordered speacialty cocktails a la carte. The 1st station features ceviche. The octopus option is very traditional and quite delicious. The salmon variety is sweet and while it tasted pretty good it wasn't at all what i was expecting from a ceviche. They also had cocktail shrimp + sushi rolls of salmon + tuna varieties. The bread station is paired with raw salmon + all the fixings (cream cheese, capers, onions, tomatoes) and pastry options. They have an omelet station where you can have a fresh omelete made with an assortment of add-in options. The meat station was one of my favorites. The salmon kebabs were amazing, perfectly cooked with a semi-sweet glaze. The beef + chicken kebabs were so well seasoned that we went back for 2nds. They also has a truffle mushroom pasta + buttery mashed potatoes that were both absolutely delicious! The steak was well cooked tona beautiful medium rare, but lacked flavor. The dessert station offers several options like coffee infused brownies, cookies, caramel popcorn, crème brûlée, and even customizable cannolis (chocolate dipped or plain, lemon vanilla or pistachio filling, chocolate or cherry or orange topping). Overall, it was a very nice experience. The price wasnt terrible for the quality but I feel like the rooftop experience was definitely incorporated into the price point. Not my favorite Miami breakfast buffet, but I dont regret the experience at all.

Upon arrival, you’ll be greeted by a doorman, as the restaurant enforces a dress code. During our visit, we saw a family politely turned away for wearing casual attire, including sneakers and shorts, though the staff helpfully suggested alternative dining options nearby. Once past the doorman, you’re welcomed by the host into a beautifully designed space. The bar is elegant, and after a few steps up, you enter the main dining area. To reach the rooftop on the third floor, you can take the elevator or stairs, with restrooms conveniently located on the second level. Our rooftop dining experience was fantastic! The happy hour menu was impressive, offering a well-curated selection of dishes. Emilio, our server, was outstanding—attentive, knowledgeable, and provided excellent recommendations that elevated our meal. We enjoyed the crunchy rice cakes, Sunset Boat, spicy yellowtail roll, salmon avocado roll, and pistachio cheesecake, all of which were absolutely delicious. Our craft cocktail was expertly made and complemented the meal perfectly. One thing to note: a 20% service fee is automatically added to the bill. For two people, our total came to $178, including just one cocktail. While this may be on the higher end, the quality of food, service, and ambiance made it well worth it. If you’re looking for a sophisticated rooftop dining experience in Miami with delicious seafood and top-tier service, Catch Seafood is a must-visit. We’ll definitely be back!

After having dinner at Catch in Las Vegas, I was very excited to try their location a little closer to home. Every detail, every bite, every flavor was exceptional! Each dish was better than the next! We started with detox retox (shocked at how yummy the matcha tequila combo was) and the watermelon smash. The truffle sashimi is a game changer. The shishito peppers and hamachi tartare were perfect additions. The truffle mushroom pasta was a great recommendation. Save room for dessert -the hit me is delicious but do not sleep on the strawberry ice dessert!!! Service was amazing - the team at Catch made sure it was a dinner we would not forget!!

I have been there for Brunch and Dinner & the food was excellente, both time we have been served by Emilio ( literally the best server I have ever met ) but the whole team was very sweet, the sommelier is also sooo cool. And to finish the restaurant is very charming & you feel confortable. Don’t hesitate you will love it ( thanks to the team & the GM Guillaume ).

This restaurant deserves a very thoughtful review. From our initial glimpse of the restaurant from the outside, I had no idea of the gem hidden inside. Once we entered, we were greeted by Sandra, who is an absolute sweetheart. She took us to our table and shared some background about this and other Catch locations. The design of the space and the background music creates an elegant chic vibe and really warm ambiance. Shortly after we were seated, Sandra and another gentleman came back to make our table a little larger so that my husband and I had a bit more space. Although not necessary, we really appreciated the gesture. This was just the beginning of the outstanding service that we received throughout the evening. Sandra, along with our server, Michael, who was exceptional as well, checked on us throughout the evening. Michael made phenomenal recommendations and we absolutely loved everything single thing he suggested (which has never happened at any other restaurant). Michael also is a good conversationalist! Now the food...where do I begin?! Just know that the photos do not do it justice. Everything and I do mean everything was delicious! I highly recommend the Rainbow Sashimi Pizza (I was skeptical but it was amazing), Miso Glazed Sea Bass, and the Cantonese Lobster. For dessert, we also had the Pistachio “Cheesecake” and also received fresh baked cookies. For drinks, the Lychee Saketini was very good too! Honestly, based on what we tried, I don't think you could go wrong. Catch will absolutely be on our list every time we come to Miami. Our sincere thanks to the entire team (including our table attendant) and compliments to the chef(s).

Longtime fan of Catch NYC, so was very excited to try the Miami location. Didn’t disappoint! Excellent service, amazing rooftop and the food was a 10/10, as expected. Highly recommend the spicy pasta, any of the sushi rolls and their filthy martini! Came here with a few friends and we had a wonderful time: vibes were great, service was excellent, rooftop was pretty magical. We’ll be back!

Great food and service! Nick was awesome and kind. 10/10 recommend Would come back!

Came here for their brunch and had a lovely time! The place itself is so nice! The bar inside is gorgeous. The rooftop is very nice with fans everywhere and roof for shade. I thought I would be sweaty because I went at 1 on a sunny day but I never broke a sweat! The service was incredible! Very chatty and friendly staff! Nick was amazing highly recommend him! The quality of the food is amazing for it being a buffet. I will say I'm not a huge fan of buffets and getting up to get your food, but everything I ate was delicious. My favorite was the sushi station and meat station. They even had a truffle pasta!

My friends invited me here for a Galentine's Day brunch. We made a reservation about a month in advance and we were all planned on meeting there. This spot is beautiful, they offer valet right at the front and there is a bar on the first floor to wait for everyone to get there. I also loved that the entrance on that restaurant is decorated with plants you instantly feel classy walking in. When we got to the roof top I was surprised by how spacious it was. We were a table of 7 and were really excited to try the buffet. We ordered drinks I started with an expresso martini) and then we were off to get some food. We started with the raw bar which was great they had oysters, shrimp, and a lot of different types of sushi rolls. Then we went back for round two and went to the station with the steak and the skewers. They also had this incredible pasta which was probably the best thing I ate. They also had an omelet bar as well as a waffle bar. I tried a couple different drinks. I also had the lychee martini and my favorite was the dirty martini with the blue cheese olives. The drinks were delicious and so was the food. The only thing that I would recommend is that you dress according to the weather. Some of the people in the group were uncomfortable becuase it was hot. It was pricy but great for a special occasion with friends.

Went to brunch with a bunch of friends to celebrate. Great rooftop experience, terrific ambiance, and quality food and drinks. Definitely plan on returning. The brunch is $75 per person with unlimited food and beverage options are available for an additional fee. We had waffles, salmon, sushi, steak, and shrimp. It was all very good. The service was also excellent.

Short review: great experience, perfect for date night! Great service, delicious food. Will be back for sure! Full review: Went here for date night with my husband and we both had an incredible experience! The ambience here is beautiful & elegant, perfect for date night. The hosts greeted us with a smile and a warm welcome which was refreshing and much appreciated. Our waitress Skylar was amazing. She was friendly, attentive and really knew the menu. She gave us fantastic recommendations for drinks and food. Speaking of food, everything we ordered was fantastic. We got the baked king crab roll the mushroom truffle pasta (a must!) NY Strip & herb roasted Branzino and for dessert we got the "hit me" cake which is also a must! Highly recommend this place & will definitely be back!

If you know me, I have been on the hunt for the best bottomless brunch spot in Miami. I am so happy to announce that Miami has a new spot that in my opinion is top 5 (based on the places I've been). I had the pleasure of celebrating my friend's birthday at one of Miami's newest spots, Catch Miami Beach located south of fifth. Yup. Same Catch as Vegas, LA, New York and Dallas. Their Sunday rooftop brunch starts at $75 per person for unlimited food served buffet style. Several stations ranging from a raw bar, fresh ceviche, sushi, hot stations which include grass-fed NY strip, organic chicken, wasabi-miso salmon, beef kofta, shrimp, my absolute favorite, their truffle mushroom pasta. Uff!!! They also have breakfast classics with an omelette station, Jamón Ibérico (carved to order). Dessert stations, and much more. For $75, it is definitely worth it! They also offer three drink packages. The Admiral ($205) includes bottomless Perrier-Jouët Belle Époque, Domaines Rosé, Far Niente, Caymus, a Bloody Mary station, Juice Bar and select cocktails ranging from Lychee Martinis, Detox Tequila Drink, etc. The Captain ($65) similar to The Admiral but with lower tier alcohol but still great such as bottomless Veuve Clicquot, Mumm Rosé, Jordan, Clos Du Val, Bloody Mary and Juice bar and cocktails as well. This is the one we choose, highly recommend! Lastly, The Cadet ($30) you get bottomless mimosas, Bellinis, Luca Paretti Prosecco and Sainte Marguerite rosé. Overall, the food was delicious, the drinks kept flowing, service was great and the ambiance was beautiful. I highly recommend checking out Catch Miami Beach for Sunday Brunch. Can't wait to be back to check out their dinner. What's your favorite brunch spot in Miami? For more, follow me on instagram at @LaGordaDeMiami

Heading many great things about this place, we made reservations at 6 pm. We were surprised to see nobody else there but also remembered we're in Miami. By 7 pm, almost all the tables were filled. Dress code is highly monitored and adhered as far at their website and from looking at the other patrons. For starters we shared a few items. The crunchy rice cakes are singular servings so we got 3 of them. They were entirely deep fried with a drizzle of spicy mayo and eel sauce on top. The Catch roll was lightly seasoned but the truffle sashimi was very good in a ponzu and mirin based sauce. For entrees, my sister got the miso glazed sea bass which was far too sweet for her preference but cooked perfectly. My herb roasted branzino came with creamy basmati rice so we order an extra side for the table. I enjoyed the chimichurri-like topping over the bed of rice. The spicy gigli was subtly spicy and also very creamy. For dessert we split their Pistachio cheesecake & Kakigori which is a seasonal shaved ice. In this case it was apple flavored stuffed with jam & cream cheese. The shaved ice was very tart by itself but then too sweet with the topping condensed milk. Overall, we had a pleasant experience but given the price, none of the dishes in particular were that standout to return specially for. It's certainly classy and sophisticated, but the food lacked a bit more character. May come again in the future.

Why did they remove the lobster macaroni? Server mentioned chef removed because it wasn't selling? Disappointing they had it last December in New York. Rooftop is nice but besides that quality at this location isn't. Very unfortunate

Catch was an excellent culinary experience from start to finish! The space is located at the Southern tip of Miami Beach. I believe they have an outdoor area, but it was chilly when we went so they were only utilizing the indoor space. It was intimate, but the tables were spaced out appropriately and not super close together. It was dimly lit and romantic, not too loud. A reservation is strongly encouraged, as it did fill in entirely around 8:30. Everything is designed to share. The appetizers sounded more appealing and unique to us, so we just ordered a bunch of those. We started with the truffle sashimi, probably my favorite item of the night beside the dessert (see below). It came with three pieces of salmon and three hamachi, served in a truffle chili ponzu reduction. It was not spicy, but I did pick up on some sweet tones. Next came the Pretzel Bread and Wedge Salad. The pretzel bread was four braided pretzel circles to an order, and the wedge salad came pre-chopped. Both were perfect sharing size for two people. Having the salad pre-chopped was a nice touch and ensured all the ingredients were distributed evenly. It was not overly dressed, and had just the right amount of all the ingredients. Next, we got the Sobe roll, crunchy rice cakes (2), and chicken bao buns (2). The rice cakes and bao buns are served individually, so you can order the exact amount that you want. I think 1 per person is adequate, each were several bites. The Sobe roll was my next favorite thing. A refreshing cucumber roll with a citrusy sauce underneath. It didn't even need to be dipped in soy sauce! For our 'entrees', we got the Octopus and the Waygu fried rice. Both were delicious. The Octopus was crispy and served along with heirloom tomatoes. The fried rice was served with an egg on top, and then the server mixed it for you at the table. It was a good size portion, probably about 2 cups of cooked rice. For dessert, we got the beignets. HIGHLY recommend. The portion size is huge, it comes with 12 donut balls presented in a circular ferris wheel type of contraption, though it doesn't spin. It's served with a ramekin of chocolate sauce, and then squirt bottles of Dulche de Leche, raspberry sauce, and sweet cream. You use the bottles to 'inject' the donuts with your desired filling, and then dip in chocolate. I absolutely loved this do-it-yourself type of presentation. It was fun to experiment and try out the different flavor combos! All in all, the service was attentive, food was perfectly timed, and the flavors to die for. They didn't do anything special for my birthday even though it was noted on the reservation, but not a huge deal. While the price point is steep (the whole bill ran us about $500, tip already included) for a special occasion Catch is absolutely worth a visit, or 2 or 3. Highly recommend, especially when the outdoor area is open!

What a beautiful establishment. In my opinion, I think Catch Miami (2024) puts Catch NYC (2011) to shame in the decor department. Not to take away from the NYC location but Catch Miami being the newest of the two allowed for more thought to be put into its design. As for the food, the menu's are identical with their Catch Classic apps and entrees. Plus their signature 'Hit Me' dessert, available to end one's meal. I enjoyed all aspects of our visit. The beautiful and welcoming modelesque hosts and waitstaff. Plus the warm, snazzy decor. Very upscale surroundings to say the least. My only pet peeve with a restaurant of this caliber, is their waitstaff not understanding the timing of clearing plates at the end of a course. I still find most high end restaurants practicing this etiquette and is not a lost art. Waiting to clear all plates together is meant to allow the diner who is still eating, not to feel rushed or uncomfortable. In addition, the waitstaff should ask permission before touching a diners plate to clear, then wait for a reply. I understand that Catch, per se, is not Fine Dining like Per Se, though if a restaurant presents themselves in that manner, I believe it should carry through during service. Aside from these faux pas, which I hope can be tweaked to meet all the other positive aspects of Catch Miami, we would visit again.

The ambiance is impeccable! Tasteful decor and Uber chic! The service was exceptional from the greeter/security at the door to the server and food runners! We went early before 6 without a reservation and were seated immediately! The cocktails here are curated with precise care! The martini I had was very good and my guest's mocktail exceeded expectations! The spicy tuna roll, Hellfire was just that! FIYA!! Exceptionally fresh and delicious. Their spin on Caesar salad is innovative and out of this world delicious! Our entire was the salmon and let me tell you....again, they knocked it out of the park! I frequent the NYC Catch as often as I can! Let's just say...when I'm in South Beach moving forward this will be a staple dining establishment for me! Welcome to South Beach Catch! May your blessings be many!

We had a fantastic experience at this beautiful restaurant. The food and drinks were incredible, and the ambiance was exceptional--Catch truly deserves a five-star rating. Alejandra, the manager, greeted us and offered a complimentary appetizer, showing great consideration for my girlfriend's dietary restrictions. Our waitress, Skylar, went above and beyond, making us feel like VIPs throughout our visit. We will definitely be returning to introduce guests to this deserving restaurant and bring more business their way. Thank you again to Catch Miami for restoring my faith in Miami dining. As a tip, don't miss the crispy rice and the branzino--chef's kiss!

Some friends and I visited Catch this past weekend to celebrate a birthday. It came highly recommended by a friend of mine. Catch did not disappoint! We were seated in their rooftop dining area which was quiet and intimate. Our servers Luis and James did an awesome job. They were friendly and very attentive despite having multiple tables to serve. The food was delicious! Definitely a bookmarked restaurant to return to again.

This place has a very snobby atmosphere. So much so, we barely were able to even get a drink at the bar. It seems the man at the door did not want to let us in because we had no reservation. My friend and I told him we were just going to get a drink at the bar. He told us one was needed there as well. The bar was about half full. We were walking away and he said we could sit at the bar. We decided to, only because i heard the one in L.A. was fantastic. We already ate dinner, but i figured i would get sn idea by ordering a drink. The place is beautiful. Bar seservice was ok. My margarita was good but nothing out of this world. I did not like how we were treated at the door. I am not sure I would come back.

As someone who has been to every Catch around, this one is my favorite. The design and decor is more opulent than any other location IMO, not taking away from the other locations' charm. It did take a while to get seated (it was closer to when it had opened, I'm just late adding my review lol). Espresso martinis were A1 however! Our table ordered a bunch of apps and items and the chef also brought us out some extras, which is never a bad thing! Thanks chef! Will be back soon! :)

I have been wanting to try Catch- Miami Beach after falling in love with the New York location, so when trying to decide on last minute dinner plans, Catch was a no brainer. We arrived for a 9:30pm reservation, and after a short wait we were taken to our table. The restaurant is beautiful to say the least. And once we were seated, we couldn't wait to look over the menu and make our dinner selections. We order an array of starters including the Hamachi Crudo, Madai Ceviche, Truffle Mushroom Spaghetti, and the Hellfire Roll. All were amazing with the truffle spaghetti and ceviche being my absolute favorite. For entrees, we ordered the Miso Glazed Sea Bass and the Prime Ribeye, along with a side of Brussels sprouts. The sea bass was cooked perfectly and the flavors were out of this world! Now the ribeye, was another story. It had absolutely no flavor. It literally tasted like it went from the pack to the pan, and for $85, I was highly disappointed. Now while the food was overall amazing, the service was lacking. Our server didn't really check on us, and we waited extended periods of time between course. This was a stark contrast from my experience in New York. So while I enjoyed the food, I don't know if I would return for the mediocre service.

I recently dined at Catch Miami Beach, and overall, it was a great experience with a few caveats. The restaurant itself is beautiful--definitely a trendy, upscale spot with an ambiance that makes you feel like you're in for a treat. However, there was a bit of a snooty vibe from the start, which took away from the welcoming feel. As for the food, it was absolutely delicious! I had the branzino with rice and the mushroom pasta, and both dishes were impressive. The branzino was perfectly cooked with a great balance of flavors, and the rice was the ideal accompaniment. The mushroom pasta was rich and flavorful, a comforting and indulgent choice. Service was good but didn't quite match the expectations set by the setting and prices. And overall we felt cramped sitting at the sushi bar- all the tables are stuffed together. While our server was polite and attentive, the service lacked the warmth and attentiveness I'd expect from a restaurant of this caliber. Overall, Catch Miami Beach is a beautiful spot with excellent food. Just be prepared for a bit of a pretentious atmosphere and slightly underwhelming service.

Amazing night! The staff was welcoming and very attentive. The food was so fresh they get their fish directly from Japan. We had a variety of sushi as well as they hellfire roll so yummy. Their desserts are delicious and perfect to share. Lovely place the decor is very sexy and dark it was just great.

I'm honestly impressed with my experience at Catch. The interior design features a stunning wooden and dark green accents, creating a dark and vibey atmosphere. From the service to the food, everything was a 10/10. Our group ordered a bunch of items for the table, and everything was delicious. The steak skewers were a group favorite, with a hint of truffle that made us mouth-water and we had to order more. I personally loved the truffle mushroom pasta. While it didn't have much of truffle flavor, it was very creamy and savory. Our waiter, Nick, was extremely friendly and attentive. I will definitely be back.

The food here was amazinggggggg 1000/10. The quality of the food is definitely worth the price. I am still thinking about this dinner. We ordered a bit of everything and it was all great + tasty. The drinks were not the best but overall a good experience.

Famous celeb-sighting Catch restaurant came to Miami Beach. We went there in the opening week, and here are my thoughts. The interior is beautiful, giving NY fancy bar vibes completely different from the one in LA. I didn't like the service. We came an hour before our reservation, and we were asked to wait. I would expect them to try to find a table for us earlier, but not only didn't it happen, but we waited 30 minutes PAST our reservation time. They make all people wait at the bar, which I think is their method of selling more alcohol. That is disrespectful!   Setting aside this issue, let's discuss the food. I really enjoyed the Catch signature roll with the torch presentation. The Hellfire roll wasn't disappointing either. Shishito peppers are a great starter with an extra smoky flavor. The Caesar salad and Wagyu gyoza were good but not impressive. Okay, desserts are MUST-TRY. The pistachio cheesecake blew my mind: super rich, nutty, creamy cheesecake with natural pistachio paste. I couldn't believe it was vegan! And, of course, the famous Hit Me chocolate cake. Dense brownies covered with melted ice cream and chocolate--great show, great taste.   I will return to Catch for their dishes, but I hope the service and waiting situation will get better.

Reservations were so easy through the Resy app and I was able to modify it when I needed to. From the moment I walked in I felt great energy from the ambiance. The gentleman that opened my door was welcoming and sweet. He set a good first impression for the night. The hostess was welcoming and understanding that the party was a few minutes behind the reservation time, considering it was a Friday night. The ambiance was truly beautiful. We were seated at the rooftop. The weather was perfect this evening. Our waitress and staff was great and attentive. The manager stopped by to ask how things were and told us about the brunch. How exciting we will have to give it a try! The food was delicious! My top picks were the Wagyu surf and turf roll. Love the crunchy texture of the crispy potato toppings and a little kick of the truffle aioli. The grilled Spanish octopus was grilled to perfection. It melted in your mouth with every bite. The miso glazed sea bass was delicious. The Wagyu fried rice was brought to the table and our server asked if we wanted some chili added to it and did it for us then mixed it up table side. The meat was delicious and the rice had good seasoning. To end the night our server brought us chocolate chip cookies as a holiday treat. They were warm and reminded me of home baked cookies. Overall we had a great time and experience. The staff were amazing!

We were excited to try Catch Miami but left thoroughly disappointed. I booked a dinner for five through Resy, surprised to see availability on short notice during a holiday weekend. Unfortunately, the experience went downhill right from the start. When we arrived, the maître d' directed us to the fifth floor, only to yell out that it was actually on the third floor. After fumbling with the elevator, we got to the third floor where no one was at the desk to greet us. We waited about five minutes until someone returned and escorted us to our table--on the terrace, not the dining room we had specifically reserved. When we pointed this out, the receptionist casually offered to "call down" to check for dining room availability, but since part of our group was already seated, we just stayed on the terrace. Service continued to disappoint. Dinner dragged on for over 2.5 hours with long gaps between courses. Some dishes didn't arrive but still showed up on the bill. The sommelier dropped off our wine and never returned. On top of that, the water glasses were often left empty, which was especially frustrating since the dishes were overly salty. The Cantonese lobster, for example, was very salty and small--more like a prawn appetizer. To top it off, our coffee with dessert didn't arrive until after we'd already settled the bill. Overall, the experience wasn't just disappointing--it felt like a waste of time and appetite. Catch Miami didn't meet even the basic standards we expected for service or food quality.

The place is nice but the bartender after 5:30 is so rude (urick) , didn't want to accept Apple Pay even tho it's not mentioned anywhere and after we told him we did not have any other way to pay he decided to finally charge my Apple Pay card .... Not a pleasant experience specially when I live here in Miami and I know how good the service at the restaurants are

Catch is number 1 favorite restaurant! Food is super delicious. We always have the crispy cauliflower, lobster Mac and cheese, hit me cake, pretzel bread, filet skewers, and the grilled Spanish octopus! Always coming back!

This is a pretty restaurant with a nice ambiance. The service and staff were great. The drinks are great. But the brunch - NOT WORTH IT. The food was good, not great. The omelettes were way too greasy - and the options were sparse. The sushi had very small portions. I enjoyed the oysters. I've been to many brunches - the food should've been a lot better. Great drinks and friendly staff.

Worth a visit! A great addition to the restaurant options South of Fifth. Celebrated a birthday dinner here for a party of 8 and the experience did not disappoint. Pro tip: make sure your entire party arrives together or you won't get seated until everyone is in attendance. Atmosphere: Gorgeous wood, modern clean lines, and visually captivating. Timing of food: Perfectly paced. Drinks come out a bit slow. Service: Friendly and attentive waiters and hostesses. Noteworthy Dishes: - Wagyu Fried Rice: Phenomenal. Comes with a leaky egg - bursting with rich, savory flavors and a hint of umami. I'm still thinking about it. - Steamed King Crab Legs: Simply delicious. - Catch Roll: A spectacular presentation, literally lights on fire! - Truffle Mushroom Spaghetti: Luxuriously creamy with an earthy truffle taste. Must try desserts: -The Carnival: warm donut balls presented on a Ferris wheel -Hit Me Chocolate Cake: dangerously good for chocolate lovers -complimentary Cookies: the perfect balance of a warm crisp exterior with gooey interiors and salted finish Highly recommend!

The food here is spectacular and never disappoints, even across different locations. The service is great too! Something I've noticed at both locations is they overbook- this Miami Catch has a very very small eating area option. Our reservation was at 745, and we got sat at 945.... But we were prepared for that based on previous reviews. If you're in a hurry, don't come here. If you're mentally prepared that you'll be waiting a while, enjoy a drink at the bar and people watch & mingle. Should this amount of wait be acceptable? Absolutely not, but it depends how bad you want to eat there! Be nice to the front desk people.... It's not a their fault the restaurant overbooks tables and people mingle at their table for too long. & get the donut Ferris wheel!!!!

Food, service, ambiance, design, and decor = AMAZING. The first time we returned after being treated at the very crowded opening with delicious cocktails (I love the Kali) and finger food, we just walked by on our way home around 10;30pm. On impulse, we decided to try the Kali again with oysters and tuna tartare plus 2 rolls. Yes; we ordered much more than we planned: it was so nice altogether, great ambiance to enjoy, we did not want to leave! After this very pleasant experience, we went back in the last weeks. Both times later at night without a reservation. "just for a drink plus a roll or so' to relax and enjoy the cool, chic decor and exceptional service!

Absolutely loved everything here! The aesthetic is so rich and gorgeous, lots of places for great photos and setting the mood. We were in town celebrating our wedding anniversary and chose Catch for dinner. Our waiter did a wonderful service walking us through the menu and making suggestions. We had the pretzel bread, wagyu surf n turf roll, grilled, Spanish octopus, wagyu and lobster fried rice and finished with the ricotta donuts for dessert. We left completely stuffed and can't wait to come back!

Very poor customer service to people who live right next-door. They called their Neighbors VIP customers. This VIP customer was on his way home with another neighbor and we stop at CATCH to get a drink at the bar. We were turned away because we didn't have reservations. We had to have reservations to have a drink at the bar??

Was a really disappointing experience. 20 mins in valet. Disorganized host stand. I went for Sunday brunch. The food stations were set up amongst the tables of diners, so even 3 people in line was crowded. It was very awkward standing around people's tables. The ambience wasn't great. Lots of people, not a great view, kind of small, definitely didn't feel like a rooftop. The food was mid at best. Didn't take one photo because there was nothing photo worthy. Staff was pretentious and I had to argue with the waitress about the drink package I ordered. There was no soy sauce for sushi, no syrup for waffles, no pita or chips for hummus and mezz dips. Nothing monumental about this restaurant. There are so much better places to go to in Miami.

The food and drinks were amazing! Everything was 10/10 and fresh. Laura was the best server! Super attentive and hospitable.

I haven't written a review in a while, but I feel compelled to leave one for Catch based on how spectacular our dining experience was last night! As a local, it's easy to find hot spots that fall flat of expectations and just deliver a vibe without anything else... not Catch. Backed by the glorious restaurant group, we expected the highest standards, and Catch Miami not only met our expectations but overdelivered. From the drinks to the food to the service, nothing was short of impressive. In terms of the food, we were impressed by the quality of the fish. Highly recommend the omakase boat even if you are just 4 people, it's a great main event to split. Other standouts were lobster pasta and the hit me dessert. We wouldn't have come here if it wasn't for Greg, the GM, who was extremely hospitable, making sure we were taken care of as well as GM Karl and the rest of the team. Shout out to them! Not only was the meal amazing, but the service is the reason why we'll be coming back.

Great Food and Drinks Excellent Service By Server Luis and Manager Tayler Great Addition to The Neighborhood in a Beautiful and elegant Setting Love The Bar can't Way for the Roof top to Open.

The food was very tasty and the cocktails creative. I have only sat at the bar so far in the three times I came but each time the bartender recommended some great dishes and different cocktails. I highly recommend the spicy cauliflower appetizer dish as well as the crispy rice dish. This is likely to be an even bigger scene when there rooftop opens up. But luckily it wasn't too busy for us to pop in to the bar. Look forward to trying more dishes soon!

The interior is beautiful- they turned a large open space into an inviting and elegant environment. The food was delicious, I recommend the wagyu steak skewers, crispy shrimp poppers and the fish.

Worst experience ever! Do not go to this place for New Years. Service is slow, views are limited, venue is sub-par. One of the worst experiences I've ever had. Pick literally anywhere else! Food was cold by the time it was served to us. Horrible experience!

We were there over 3 hrs. Waited 1 hr between appetizers. Manager took about 20 mins when we asked for him since the chicken in the bao buns was raw. He came and didn't even introduce himself. At this point we had waited a good 30 mins for the rest of the food, which turned into 1 hour. Water glasses and drinks empty for over 20 minutes. One of the managers did come after and apologized and they really made up for it with great desserts on the house. The waiter was short sighted, we were short on food and he never suggested more yet we didn't want to continue to wait an hour for more food (all food was ordered at the same time) The food is very good, in fact amazing and the place spectacular but service,and the experience are not good. Waiters are not trained to not cross the table and pick up dishes before they bring the new plates. They hand u plates in your hands. It's a luxury restaurant people!!!! You have amazing food and a gorgeous place, train your servers and chef.

Let me first start by saying,I'm a VIP member in Los Angeles, friends with the GM at both catch and catch steak locations and eat at the Los Angeles & NY locations frequently. However the service at this location is no where comparable to either. The staff here is extremely disorganized and their priority seating makes zero sense. I have never made a reservation somewhere and had to wait over an hour to sit down despite arriving on time. We watched several tables who came in after us sit before us. Once we finally sat down there were literally 4 open 2 seater tables open. We arrived at 10:04 for a reservation at 10, and sat down at 11:11. Ridiculous I will say they attempted to remedy by giving us a free salmon appetizer. (It wasn't very good but nice try) The food overall here is consistent with the rest of the food at the other locations. We got the omakase platter, the truffle cudo, wagyu gyoza, catch roll, wagyu roll & the hamachi crudo. It was all pretty good & fresh. A good 4/5 stars for the food itself. The free item the gave us was a salmon crudo, it was fresh but lacked flavor. the vibe of the space is nice but is not on par with the Los Angeles locations. My overall rating is 2/5 stars. I would have left and not eaten if it wasn't 11 and everything around was closed. If you're looking to try this place, go ahead and pass if it's busy because you will wait . Pls try the numerous other places in south beach who *actually* value your time and uphold reservations.

Very trendy restaurant from the ambiance to the guests. Make sure to follow the dress code as you will be turned away! We went with family and our two kids. This is not a great place for kids. They do not allow strollers. As we walked in, instead of being welcomed the guy at the door pointed to my baby in car seat and said "that is not allowed here." Horrible way to start. I said we don't have stroller that I was just going to carry him in the carrier and he said it was ok. We get seated and we proceed to order my toddler's meal first, as usual. Again, they were very un accommodating . They said they had no kids meals and all they can do was the mushroom truffle pasta. We asked to take off the mushrooms from the top at least and they said no they can't...very odd. Ultimately they did bring the dish without the mushrooms on top and it was delicious. Everything just seemed like a no. The rest of the food we had from sushi to oysters was very good. The omakase boat was tasty but too expensive for what it was and for sure did not feed 6 people as described. The bang bang shrimp was really good! Drinks were good. We waited a really long time for our end of dinner espresso martini's but I was pleased once they arrived and I tasted its deliciousness. Overall, good food and beautiful ambiance but unaccomadating hospitality and service for kids. As the meal went on they lightened up a little but did not start great. Overall, not my type of restaurant due to guest ambiance and lack of kid friendly atmosphere but would be a nice place for a date.

Food is average. But low level, arrogant waiters who are disrespectful to people who came to have a good experience. By the way - they add up some extra stuff in the final check. Beware. Bar and restaurant - same vibes.

This place lives up to the hype. Not only is it aesthetically pleasing the food was delicious. This is a perfect place for a date. Ambiance is top notch and lighting is perfectly dim. The lychee sake drink was perfection! We ordered oysters, crab hand rolls, filet mignon, & kobe beef fried rice. Everything was delicious. Oysters were so fresh, fillet mignon was cooked to perfection and so tender. The sauces they provide made it even better. While crab hand rolls were good I did not think they were worth $26 for the 2 tiny hand rolls we received so I probably wouldn't order them again. The kobe beef fried rice was so good! They serve it in a heated stone bowl ensuring it stays hot. Service was good but not great. I don't think the server checked on us enough and there was a long period of time we didn't see her at all so empty glasses of water went unnoticed and were not refilled. Overall, amazing quality flavorful and fresh food served with delicious cocktails in a beautiful setting. I will definitely be back!

This place is absolutely beautiful. The decor is top tier. Reservation are a must., I arrived 10 mins late to my reservation and they have my seat away even though they have a 15 min grace period. The sat us at the sushi bar. So if you do decide to go try to go on time. We had the salmon and Branzino. The sides for the two dishes can not be substituted. We opted to buy additional side. My favorite dish was the dessert "hot me" cake it was so good.

Heard great reviews so decided to give it a try. We had an early reservation, and were sat near the bar area. I kindly asked to be seated elsewhere inside the dining room area, and were told they couldn't accommodate us when it was empty.... Excuse being it was reserved for other parties at a later time. The party next to us had small kids and were loud which is why we had asked to be moved. The restaurant ambiance was nice, dark wood & dark green aesthetics giving fancy NY upscale vibes. We started by ordering cocktails, I started with Kali which was very nicely prepared, but instead of a sugar rim I would've preferred a tajin rim. Our waiter then explained the menu and his personal favorite selections. I did not like the fact that you have to order all your food at once. You feel rushed throughout dinner, as soon as you're done with an appetizer, main entree is coming out. We ordered a newly added item the Toyosu platter featuring their chef signature cold dishes. This was a great selection, all seafood was very fresh and greatly presented. My favorite was the rainbow sashimi pizza. For the main course I ordered the Herb roasted Branzino, which came with a creamy vegetable basmati rice. The entire Branzino skin is covered in a thick layer of herbs... very salty and took away from the fish itself. My friend ordered the filet which was good... with a side of the lobster Mac and cheese. The lobster Mac had great flavor but it was definitely a first having Mac & cheese with elbow pasta. Definitely would've preferred a cavatappi instead. For dessert we ordered the "Hit Me" chocolate cake. For any chocolate lovers, you'd love it! I thought it was just too much for my liking. Very rich and sweet. Overall experience was just okay.... Not accommodating at all from the start, we ordered more than 2 drinks and they kept getting worse, the food comes out very quickly and you feel rushed... at the very least they comped us 1 espresso martini but we were two people....

Miami... they try to hard be exclusive-high-end-clientele everywhere in this city and this place is not different. Let's face a place wanting to be luxurious with fake plants can't have a lot of realness... The hostess are a bit snobby, specially the blond one. The service and food were great. The priciest sushi I had. 5 pieces of a vegan roll $20,00. Almost $5,00 per piece. We had to sit down at the bar area because they refuses sitting us at the dinning area because my friends were late. I don't think I'd go back.

We had the pleasure of going to Catch this evening just for a drink. Not only were the drinks at the bar very yummy, but the service and the people they have representing their company is great. We had a hiccup when they first opened the restaurant back in May with the door tenant, we weren't allowed into the bar without a reservation, while there was no one seated there. Sean (rock,rocky) welcomed us with open arms and a smile. Offer us seats at high-tops, as well as the bar. We left extremely happy and recommend everyone to enjoy this atmosphere.

We arrived a little late and they told us it was not a problem. They directed us towards the bar area to wait. We waited 45 mins with a reservation. At that point we decided to just leave because we were hunger and had plans after dinner. Mind you reservation said we were celebrating a birthday. I just find that to be so rude. They should have just turned us away from the beginning instead of wasting 45 mins of our time on my little sister's birthday.

Amazing night at CATCH beautiful front of the house great hostesses well informed staff and the food is incredible definitely get the salmon pizza out of this world. It's a great addition to our South Pointe neighborhood!!!!