Catch Miami Beach
Restaurant · Miami Beach
200 South Pointe Dr, Miami Beach, FL 33139
Highlights
Shareable seafood, sushi, steak, and rooftop seating.
Shareable seafood, sushi, steak, and rooftop seating.
"The highly anticipated Catch Miami Beach has arrived in the swanky South of Fifth neighborhood, bringing its globally-influenced seafood and sushi to the neighborhood. This massive 23,000-square-foot venue, designed by Rockwell Group, features an indoor dining area and an open-air rooftop terrace with decor that pays homage to Miami Beach’s Art Deco heritage with antique mirrors, marble, and dramatic lighting. The menu includes Catch classics like the Catch Roll, truffle sashimi, Cantonese lobster, and new Miami-inspired dishes such as hamachi crudo, with fish from Tokyo’s Toyosu Market. The restaurant is always a scene; so remember to dress to impress." - Olee Fowler
"At Catch Miami Beach, I can recreate Swift and boyfriend Travis Kelce’s much-publicized date night by ordering items like the truffle butter filet and espresso martinis, which the couple reportedly enjoyed during their visit." - Olee Fowler
"Catch is a sceney spot that has several locations, including LA and New York, attracting alleged steak heads like Hillary Duff and Sylvester Stalone. If potential celebrity sightings with a side of $300 tomahawk is your speed, then this place might be for you." - mariana trabanino, virginia otazo
"I'm excited that the glitzy seafood restaurant celebrities flock to, Catch, will make its grand return to Miami Beach on May 10; the New York-based spot, which was previously on Miami Beach over a decade ago, has reopened under new management (partners Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm of Catch Hospitality Group) in a much larger, more opulent 23,000-square-foot venue with indoor dining and an open-air rooftop terrace. Designed by Rockwell Group, the space nods to the neighborhood’s 1920s ‘playground’ era with Mediterranean Art Deco influences—antique mirrors, marble, contrasting woods, dramatic lighting—and a conservatory-like ambiance. The menu highlights signature items including the Catch roll, truffle sashimi, mushroom spaghetti, Cantonese lobster, and the Wagyu Hot Rock where A5 Kobe beef is prepared tableside, plus nigiri, sashimi, and cold dishes like crudos and ceviches with fish delivered directly from Japan’s Toyosu Market. Catch Miami Beach joins the brand’s growing national presence (New York, Los Angeles, Las Vegas, Aspen) and will be open daily from 5:30 p.m. to 11 p.m. starting May 10." - Olee Fowler
"Returning nearly a decade after departing, Catch is coming back to South Beach under new ownership in a two-level, scene-y space that will serve signature items like the Catch roll and truffle sashimi." - Olee Fowler
