Catch Steak New York

CHELSEA, NY - If you're looking for a great dining spot in New York, you should check out Catch Steak. It's located at 88 Ninth Avenue and has a fantastic blend of classic steakhouse vibes and lively energy. With four dining rooms, including a heated outdoor patio and a retractable rooftop, there's a lot to love about the atmosphere. The menu offers an amazing selection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience. . The staff is incredibly attentive and makes sure you have a fantastic time. Every dish and drink you order will be absolutely delicious and prepared perfectly.

Quality meat in a relaxed dim atmosphere. Nice place for group dinner however don't come too hungry because there was quite a wait time for entrees to come out (over 45 minutes). The servers were friendly and attentive though and the desserts were all delicious.

Stopped by for happy hour and had a great time!! Excellent customer service, all of the bartenders were so nice and welcoming!! The food was amazing! The oysters 10/10 the salmon rice cakes 10/10 the waffle fries with truffle aioli 10/10 the drinks were also good but I just wish they had more options for happy hour. Had a great experience and I can’t wait to go back

Food was amazing but….. We had the wagu porterhouse, mac & cheese and cream spinach which were all delicious. We also had the ceasar salad which was too tangy and taste mostly like lemon. As for the service it wasn’t great, our waiter wasn’t attentive and kept walking away from us mid conversation every time. We were there celebrating our anniversary which we provided info at the time of reservation and also let him know and we didn’t even get offered a dessert menu to make our celebration complete. I’m big on good service and this place did not provide it especially on a special occasion so for this reason I will not return nor recommend.

**Unforgettable Dining Experience at Catch Steak in NYC, Courtesy of Manager Mr. Sharif** Upon entering Catch Steak in NYC, we were immediately greeted with the warmest of welcomes by the attentive bartenders and treated to their remarkable $1.00 oysters—insanely amazing indeed. As we savored our drinks, we delved into a fascinating conversation about Uncle Nearest Whiskey, and that's when we met Mr. Sherief ,undoubtedly one of the finest managers in the annals of NYC dining. The reason for our visit was a celebratory dinner for my sister-in-law's birthday, and the evening only escalated in delight from there. Our appetizer, the Pretzel Bread, was simply the best I've encountered in my extensive New York dining history—and I'm a born and bred New Yorker, not just a transplant! For our main course, my wife and I shared a succulent Porterhouse for two, while the birthday girl opted for the 12oz prime bone-in cowgirl ribeye, which she declared "melts in your mouth." The pinnacle of the evening came with Mr. Sherief’s exceptional recommendation for dessert: the Banana Foster Baked Alaska, whose presentation was as stunning as its taste. Mr. Sharif's keen eye for detail and dedication to exceptional service greatly enhanced our dining experience, making it a memorable evening for all. A heartfelt thank you to Mr. Sherief and the entire team at Catch Steak for making our special occasion truly extraordinary. We eagerly anticipate our next visit!

Was on TikTok searching for a good steak restaurant in nyc To take my fiancé for dinner for her birthday and decided to go to Catch steak New York , atmosphere was amazing the server was awesome , the drinks|cocktail was great I ordered the house sangria, we both ordered the 10 OZ CHILI RUBBED GRASS FED NY STRIP with some sides and I cannot explain how delicious it was . The steak was amazing I definitely would recommend and I will be visiting this place more often to try other steaks as well . I had a ratatouille critic moment.. if you know you know 🤣🙏🔥

This place is severely underhyped. Obviously a trendy spot but the truffle butter filet was phenomenal, drinks are well made, mash potatoes and asparagus were great sides and overall great ambiance!! Perfect for a special occasion or corporate dinner.

Food was unbelievable… everything we ate, all the rolls and tuna, then potato croquettes, spicy tuna, A5 Wagu, olive Wagu… truly one of the best meals I have ever had. Thank you Chef John, Polly, Zak, Demetrius, and Sierra for the world class service! It was a memorable birthday for my mother. Can wait to come back!

This past Monday, my wife and I dropped by Catch Steak for what we thought would be a quick, light dinner. Little did we know, our evening would turn into a memorable dining experience again!!!! all thanks to the exceptional hospitality of manager, Sherief. From the moment we arrived, Sherief made us feel like VIPs, wait we are VIPs lol. His welcoming attitude as usual set the tone for the entire night. Despite being the manager, Sherief personally took the time to check in with us frequently, making sure we were comfortable and satisfied with every aspect of our meal. We had initially planned to keep the meal simple, but Sherief's recommendations were so spot-on that we found ourselves indulging in more than we expected. His knowledge of the menu and passion for the dishes was clear, and his suggestions elevated the experience to another level. Every dish, from the perfectly cooked steak to the mouthwatering sides, was fantastic. If you're visiting Catch Steak, having a manager like Shareif ensures you'll be in great hands. We'll definitely be returning, not just for the amazing food, but for the top-tier service that made our night unforgettable.

Catch Steak has a very nice decor and restaurant design. We tried all the sushi : Blue King Roll : King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks $25- Our waiter, who was very attentive, highly recommended, and we agreed. It was our favorite. The "Lobster Roll": Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow $34- Definitely not worth it. It was our least favorite. The show with the lighter used to melt the butter bone marrow added nothing. Catch Roll: Crab, Salmon, Miso-Honey $24. The miso honey had a nice kick to it. Twice As Nice Roll: Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki $24. Got the second spot. The side of Wilted Spinach was way too salty, and the portion was tiny. We read Google reviews about the size of the sides being small, and they were accurate...lol For such a nice-looking restaurant, we were underwhelmed. In a fair assessment, we thought we should have ordered steak since it's a steakhouse, so we are open to a second shot to try their steak.

The only thing good about this place was the food. Do not get the tasting menu with more than 2 people. The food portion is the same no matter the number of people who order. I went once before with another person and then again tonight with two other people and the amount of food besides the entrees was the exact same. And when I spoke up about this, I was given nonsensical answers. The waitress switched tables which is unprofessional and inappropriate and the manager lied and said that he did us a favor and allowed 3 people instead of the whole table to do the tasting menu (when the menu has said for at least a year that just a minimum of 2 people need to do the tasting). This response to simply asking for a larger portion was highly inappropriate and unusual. Would not recommend. Do note that the issue with the food was brought up with our waitress first and we welcomed her telling the manager. Next thing you know, a Hispanic man is sent over saying that he is now taking care of our tables. Our original waitress was still working other tables in our section. This act of switching the server is codedly racist. The manager then took on a very condescending tone the rest of the night after saying he'd remedy the issue, bringing out three portions of mashed potatoes in a theatrical way and then bringing out an unnecessary amount of dessert, asking "is this enough dessert for you?". This was my 35th birthday dinner and to have this disgusting, racist interaction ruined the night.

Catch Steak is the epitome of urban chic meets steakhouse excellence, nestled right in the heart of NYC. If you're looking for a dining experience that's equal parts swanky and down-to-earth, look no further. Let's talk ambiance - this place oozes sophistication without a hint of stuffiness. You walk in, and you're greeted with sleek decor, dim lighting, and vibes that scream "I'm too cool for a regular steakhouse." It's the kind of spot where you can kick back with your crew or impress a date without even trying. Now, onto the main event - the steaks. Oh man, where do I even begin? These cuts are so juicy and flavorful, they practically melt in your mouth. Whether you're a ribeye fanatic or a filet mignon aficionado, Catch Steak has got you covered. And let's not forget about the sides - the truffle fries are a game-changer, trust me. But what really seals the deal for me is the service. The staff here are on another level - attentive, knowledgeable, and just the right amount of hip. They'll make you feel like a VIP without any of the snootiness you might expect from a place like this. So if you're craving some top-notch steak in a setting that's as stylish as it is welcoming, do yourself a favor and hit up Catch Steak. It's a culinary experience that's sure to leave you craving more. Live, love & laugh. - Sha

Came for a work event. drinks food and service were phenomenal. Had a private room in the back with sliding doors for privacy and a nice fireplace and lounge chairs for some easy conversation. The salmon and steak (of course) came out perfectly. Definitely will visit again

Overhyped. Catch Steak is one of those places where you just don't get what you pay for. Went there for a birthday dinner with reservations at 6 PM, but the staff's pre-shift meeting ran late, so we had to hang out by the bar for about 20 minutes. A bit annoying, but these things happen. The decor was impressive, definitely a high-end vibe. However, the steaks were just alright, certainly not worth the hefty price tag. I've been to plenty of steakhouses, and this one doesn't make the cut. If you're going for the ambiance, it's nice enough, but honestly, stick to their original Catch location for seafood - it's much better. Save your steak cravings for somewhere else.

We had our holiday team meeting at Catch Steak. We rented the private space and the minimum spend was $5k. The restaurant is known to be trendy so I had low expectations coming in. First off, the restaurant is huge and it gets really busy in December. When we got inside, I was surprised how busy it was. Since we were inside our private area, the noise level is really quiet and everyone can really catch up and talk. I can imagine how loud it can get in the general area. The salad and sushi were both delicious for appetizer! They have the proper crunch and has a unique flavor to them. I ordered the prime ribeye just because that is my default. I would give is 7.2/10. Only priced at $65 so it's not the Gallagher's or Del Friscos level of steak -- I truly enjoyed it nonetheless. The dessert was a huge chocolate cake with ice cream. It was delicious but you need to really have a big appetite to appreciate all the food in the menu. We didn't spend everything so we ended up bringing $300 worth of wine bottles. I was really surprised the food was not that expensive.

My company hosted a business dinner here recently and everything was executed smoothly - with a great array of their dishes including some of their sushi, salads and of course their steaks - we choose the filet and cowgirl ribeye to be shared across the tables, which was reserved in their back room - with handsome dark wood and plenty of space for your guests! The staff were always present throughout the evening, quickly answering any questions about our dishes and serving us wonderful cocktails. Oh, and the bananas foster was a big hit for dessert too. Again, everything was handled top notch here - great staff, location and of course their food! Will be back with friends to have the full experience here, hopefully in the near future. Definitely a trendy spot on 9th Ave! Have fun - bring lots of $$ !! lol.

10s across the board. I couldn't get enough of every item we ordered- the pretzels with the honey butter was divine, the Brussel sprouts were decadent, the Caesar salad perhaps my favorite of all time. And of course, I couldn't leave CatchSteak without a steak so I opted for a filet. The low lighting calls for a romantic dinner or birthday celebration, service was fantastic as well. I can't wait to splurge again on a nice dinner like this!

If you want to experience fine dining, this is THE place to go. From ambiance to food, you will have a night to remember. My friend and I came here for a 7:30PM reservation and there weren't a lot of people in the establishment. We came to find that Catch Steak NY is a late night place; as patrons started to funnel in more around 8:30PM. By the time we left at 10PM, the place was packed! Our waiter also informed us that depending on the crowd the kitchen has stayed open as late as 2AM. We started our evening sharing 4 ounces of Japanese wagyu, for our appetizer. The pieces just melted in our mouths - the marbling and buttery texture will really make your taste buds sing. For our entree, we split a 32 oz porterhouse and paired it with the mac&cheese, whipped potatoes, and asparagus. For a topper we elected to get the truffle butter. The steak was seasoned so well and had the right burnt grill texture. I honestly can't say more amazing things. The hospitality itself is also top notch. My friend and I got chummy with the Maître d', Ciara, who was an absolute gem. She added us to the VIP list, so if we ever need a last minute reservation at ANY of the nationwide locations, we could just shoot her a text and she could fit us in. Thanks Catch Steak for a beautiful experience. I will definitely be coming back.

The steak and the fries were to die for. Definitely on the pricier side but worth it for a night out if you are celebrating something. I went for my anniversary and the waitress we had was so nice and constantly checking to see if we needed anything. I loved the decor in the restaurant, was very warm and inviting.

i come here a lot and i love the pretzel bread , the catch roll is always a must , the lobster rolls were good as well . all the steaks are very delicious.

Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."

I came here for my 27th birthday and I was disappointed because they didn't do anything special for my birthday. I was expecting something but didn't get anything special or accommodating. My waiter was nice and they had the cocktail that I enjoy. The steak was tasty but most bone.

Should have seen the reviews first, over hyped, over priced and wow, the waitress pushes hard on extra dishes. Ambiance is nice though, if you need to add pics to your social media :/

Had dinner reservations for what appeared to be a busy Friday night. Drinks were tasty, nice ambiance and aesthetics all around. Music was also good. As for food, the spicy gigli was yummy as an appetizer, the branzino entree was okay, not a fan of wet rice. To add, it took what felt like an hour plus before our entrees came out, at which point was ready to call it a night a few bites in due to the wait. All in all, nice space, would give it another try.

If known as a steak house and I have to send my steak back twice for wrong temperature something is wrong. Medium well is not pink and bloody. Manager was nice but tried to say we were wrong. Once the place got busy service slacked terribly. I'd say pass on this place and go somewhere else.

The bar is a vibe and they just did a summer happy hour which is a really good deal. I had the expresso martini which was made perfect and the catch roll. The guy next to me got the wagu fried rice which I am going to def order next time. The bartenders were also very friendly. The ambiance is nice and they have an outdoor roof to eat on as well.

Went for my friend's birthday dinner. Loved the bluefin tartare! Service was subpar however the ambiance was 10/10!

When I try places these days and consider how good or bad it is I simply ask myself "who you buy it again?". For this spot it would be a no for me. I've had better steak at Ruth's Chris for sure. Food takes an unreasonably long time to come out. Ribeye was ok, however the steak and/or plate wasn't even hot enough to melt the cold truffle butter they just dropped on top. Not pictured I had an order of their mashed potatoes(if I had a blindfold I would have guessed someone tried to prank me with tv dinner mash). Potatoes needed to be thicker with a dash more of salt. The Caesar salad was enough to share w/ my part of 4, which may have gotten the most comments. The ambiance was cool. I just have problems with overpriced menus w/ food that's only ok.

Well, to start off.... the music was great and the atmosphere was lively after more patrons started arriving. We did have a difficult time being seated in a comfortable spot, but we were satisfied once moved. I ordered the All Bark, Little Bite cocktail to start. It was good! We started with the Spinach & Artichoke Dip special and it was amazing. Star of the show. The lobster roll was okay, the cucumber in it was refreshing. The spicy salmon rice cakes were pretty decent. Moving on to our entrees... I ordered the truffle butter filet, it was okay, cooked well but by the time the wagyu came out ... it was room temperature. The wagyu was good, granted they barely had to do anything to it. We also had the Japanese purple sweet potato side with garlic aioli. It was good, def would opt for Mac n cheese instead. As for service, our waiter was very pleasant, but not very attentive. The Wagyu came out at least 10 minutes after the filet... hence the filet being room temperature by the time it was eaten. On the resi, I put the occasion as a birthday celebration and it wasn't acknowledged. Towards the end of dinner, the waiter very casually brought 2 cookies with a candle in it and said "idk whose birthday it is but happy birthday"... not a very special moment. Overall, would we go back? Probably not. Was it still a good experience? Yes.

Had an enjoyable experience with a very nice piece of steak. Don't know how to characterize the cold truffle butter that comes along. I sampled some, but wasn't able to finish the entire block of butter on a lukewarm piece of steak. The tuna tartar was nice, and the Cesar salad was so refreshing.

Vibes and food on 1000! We came here to celebrate my bestie's 35th birthday. It was first time dining at Catch and she loved it! We started with the seafood tower and the catch roll and we were in love. For entrees, we went with a waygu steak, Mediterranean branzino, brussel sprouts, and macaroni & cheese. We loved everything we had! Aside from the long wait time even though we had a reservation, the service was really good. I still prefer Catch Seafood to Catch steak!

Lovely decor, very relaxed ambience and great music. I ordered a glass of Muga Reserva (10 out of 10), and the pan roasted Atlantic salmon with whipped garbanzo puree. ** Didn't get my garbanzo, but Jimmy, the bartender, took care of me with offering me a 2nd salmon filet with the garbanzo. Holly (a manager on duty) apologized, and I thought it was no big deal, but it goes to show how the attention to making me feel satisfied was top tier. Both Holly & Jimmy were great! I ended up getting a Twice as Nice roll to follow up the Salmon and I was beyond content. A second top off of the Muga...perfect dinner - I highly recommend this to anyone staying within a 10 mile radius of the restaurant.

Amazing dinner at Catch. We started with the pretzel bread with the mustard seed butter (soooo good!) and the wedge salad loaded with tomatoes, blue cheese, bacon chunks, fried onions, and French dressing (not my fave but still tasty). Boneless ribeye is my fave, medium w the perfect amount of seasoning and grilled to perfection. Side of twice baked potatoes (garlicky but good). And for dessert, 1 scoop of guava and 2 scoops of passion fruit sorbets (perfectly tart but sweet). It was our first time here and I love the location. It's huge with indoor and outdoor service. Our water was good but not great.

It was last minute on my husband's birthday and Catch was able to fit us in (on cinco de mayo)We could not make it to Long Island and I am happy we couldn't. The hostess were all beautiful and reminded of models! There's was two men by the entrance when you first walk up and I am assuming they are security. Once we were seated for our 7 pm reservation we got greeted by this waitress (I forgot her name but her name began with an A). She was very detailed with the menu and made sure to point us in the right direction. I love that the manager had went over to each table speaking with each party! That shows they care about their customers. The food we ordered was all amazing! From the appetizer, main steak dishes and sides! I did not get a picture of the steaks but I took a few photos. Everyone in the restaurant was smiling and very kind. I definitely would go back ! Thank you for the amazing night!

I came to Catch with a large private party. The front desk was weird but once we got to the event space the service was impeccable and timings were great. Highlights: - The cocktails were fantastic. - burrata - branzino - Mac and cheese - spicy gigli pasta- THE BEST Not as impressive: - meat ‍ I do love being able to have sushi and pasta in one meal and if you select carefully you can get excellent versions of both in the same meal. The steak was ok and honestly was probably the victim of the large group. Overall a nice experience and a great private space.

Everything was delicious. Especially the lobster rolls, crab rolls, tiger shrimp, and mac and cheese!!! Our waiter Demetrius was excellent. He explained everything, was very courteous and friendly. We definitely saved room for dessert and ordered the banana cake which also came with banana ice cream. It was Soooo good. We will be going back to try more items on the menu. On a Saturday night they played music and it was a nice crowd.

Went for a birthday dinner. The ambiance was ok..food was mediocre. The dessert was gross. The drinks were ok...not impressed. Will not return, do not recommend.

Elite steakhouse. From top to bottom Catch is phenomenal. Bone In Cowboy Ribeye was filled with flavor, crusted and prepared to perfection. Table of 4 guys so we did not hold back. Sushi was flavorful. Beef carpaccio had great sauce to it. The Wedge and Caesar salads are both outstanding. I liked the wedge a touch more with the thick cut bacon and crispy scallions. For sides we did asparagus with a lemon zest, Mac and cheese, creamed spinach and waffle fries. Highly recommend stopping by for a group dinner experience or date night. Great music and nice bar for cocktails.

Catch Steak NY is hands-down one of the best dining experiences in NYC! From the moment you step in, you're greeted by an incredible staff who make you feel like a VIP - they're attentive, fun, and always ready with the best menu recommendations. The food? Unbelievable! Every dish is crafted to perfection, with fresh flavors that make each bite unforgettable. And if you're a wine lover, you'll be blown away by their impressive selection that pairs perfectly with any meal. Their happy hour is a total game-changer too, with fantastic cocktails and small plates that set the tone for a perfect evening. Catch Steak has become our go-to spot, whether it's for personal celebrations or impressing business clients. Every visit feels special, and we can't wait to go back!

I had a great time here. It was a Thursday evening, just flew into town and my date and I made reservations for around 10p. It was busy but we we're seated promptly. The ambience is dark and sexy. I almost needed to use my phone flashlight but I I managed without lol Food was pretty good. We ordered the prawn appetizer. The prawns were huge and filling. I Got the truffle butter filet. The truffle butter was a bit salty. The sides were solid.. can't really mess up asparagus and mashed potatoes. I remember asking for a straw for my drink a couple times and it never came. The service overall wasn't bad though. And our food came out in good timing. My biggest complaint is the music. It was all over the place!! And I hated how they cut all the good songs short and there was no genre flow. Luckily, I was in good company so we laughed about it. Overall, a good experience. I have no complaints!

An amazing experience took my husband to start off his fathers day weekend and we both was very satisfied. Beautiful restaurant very romantic the food and service was amazing

I've had tried Catch NY before and absolutely loved it. So I wanted to try Catch Steak and it did not disappoint. Every single dish we ordered was super delicious. The croquette was definitely interesting. The potato overpowered the caviar, but still delicious. I honestly love dessert more than steak and the chocolate layered cake had me speechless. It's definitely a cake to share between two people. The service here was phenomenal and they knew the menu well.

Very beautiful date spot and hip and trendy for a girls night. Waitstaff was very nice and service was great. Food was savory and on point. I got Lady of the Night drink which HIT THE SPOT. comes with a little glass of Prosecco that you can add to the drink to make it more of a fizzy drink. Appetizers, main entree and sides, and dessert were unbelievable. Couldn't have asked for a better dinner. Without a doubt will be back.

Great decorations and vibes. Great for a date night with moody lighting. This place is huge! Waiters are very accommodating and helpful. Food and drinks are relatively quick. Steaks are delicious but somewhat overpriced, but where in NYC isn't. I got the dry aged 6 oz. Was considering the wagyu but the price is insane for an appetizer.

Very nice restaurant. Has a dress code so be wary. Cowgirl ribeye medium was definitely worth the price cooked to perfection. Went well with the truffle butter. Sides were okay. I had a full array of deserts but the flaming one was best. Ice creams were also very tasty. But the chocolate cake would be great for those chocolate lovers. But unfortunately waiter (medium sized Hispanic girl) never came back with drinks order for second round ‍. Other associates were very attentive. Manager also came over and made sure everyone/everything was excellent.

Decor and atmosphere matches the food and service. The Tomahawk steak is a must have

We had a fun time celebrating my besties birthday with a group of friends. While we waited for everyone to arrive, I enjoyed a perfectly made, sweet drink at the bar. The bartenders were quick and efficient. Once we were seated, we raised a toast to the birthday girl with lemon drop shots, which I found incredibly tasty. The waiter is the one who suggested lemon drop shots because originally we wanted tequila shots lol For our main course, I chose the truffle butter fillet cooked to a medium-well done. It was a delightful combination of truffle and butter flavors that I truly enjoyed. Mashed potatoes were the preferred side dish for everyone, and they did not disappoint. Everyone raved about it. The asparagus was a nice touch as well. Overall, the food was good, although we did have to wait a bit longer due to our large group.

Amazing all around, great service. Delicious food, caring and courteous staff Checked every box, no lie!!!! I Came for Resturant Week 2023. From the prefix menu I enjoyed the... *Catch Roll (Crab, Salmon Honey-Miso Sauce, topped with a sliced jalapeño) 4 *Spicy Gigli (Calabrian Chile Cream Sauce, and sprinkled with Aged Pecorino. A little heat but not overpowering) 4 * 8oz Truffle Butter Filet (Steak was cooked to my exact temperature, melted like butter when chewing) 5 *Grilled Asparagus (nice crunch, perfect grill) 5 *Simple Mashed Potatoes (creamy & light) 5

Not impressed. We were there at 5:40, and at 6 we got our table. We ordered steaks and waited for 25 minutes. Others ordered later and got food earlier. The restaurant does not serve bread+butter or anything while you wait. The steaks and sides were extremely salty. No table cloth. Cocktails are nothing special. Kobe A5 beef is $65 per oz + tax + tip. Wagyu filet 8oz is $98+tt. A great large space but other than that rhe ambience was just average. Overpriced. Servers are helpful and professional.

We came for restaurant week, party of 4 on a Sun night. Superb service, one of the best we've had. Really great good, everything was so delicious and cooked to perfection. The apps were pretty good, spicy gigli was salty though. Steaks were tender and the sides were so good. The waffle fries? Def recommend. We ordered dessert off their reg menu, for the price point of $25, the bananas foster baked alaska was smalllll. Really beautiful dining area and cool bar area. Will be back to try their reg menu.

Service was very slow. Front desk staff unprofessional. Highly recommend not wasting your time or money at this restaurant. I heard the food was good but I didn't stay long enough to find out. Horrible!!

Ivan is so welcoming and so kind. i had the best time and he was the BEST server EVER. I am excited to come back and visit him again.

This is my first time dining in at this location as I have only gotten orders to go since it opened. I love the ambience inside, very cozy. It's extremely loud with conversations, however the music is not too loud so it balances out OK. As far as food, this place has the quality that I'm used to from the Catch brand. I did enjoy several of the seafood items and they were all stellar! My friends who had the steaks enjoyed them - although I can't really speak for the flavor, the presentation was lovely. My absolute favorite thing that I tried was the baked king crab roll. Definitely in my top three baked crab rolls of all time now!

To the blond host, hell is hot. I'm sure the food is amazing there still but the host left such a horrible taste in my party's mouth. Truly the most rude and disrespectful person. My party of 3 who all work in the service industry were baffled AND SHOCKED. Thank god for the recommendation of STK. Not worth the godlike complex of a host... weirdo and freak of a human.

Delicious food but slow service for such a high end and expensive restaurant. It took about 45 minutes to an hour for our food to come out, and our appetizers came out the same time as our food. However the food was delicious! I got the chili rub steak and it was cooked exactly as I asked. The flavor was delicious and was a great size. The asparagus was okay - it's not a must get so I would skip that. The waffle fries were fluffy and well seasoned! Definitely enough to share for the table. My cocktail was great - I forgot the name but it came with a small side of sparkling wine and the main cocktail was fruity.

Food was excellent. I have been to both catch and catch steak. The menu differs slightly. Steak is a must, crispy tuna, and lobster roll.

In the meat packing district on the corner of W 17th and 9th Ave is Catch steak, reservations was set for 8pm we got there 15mins before. My partner was wearing shorts but the material looks (athleisure) so at first he said we couldn't enter, after a brief conversation he made the moment right, as some who works in customer service that was a huge deal (Kudos). When you get up the stairs you see greenery and shrubbery throughout the restaurant, we didn't have to wait to long to be seated, we were hosted in the outdoor space where the roof opens up and see the sky and the beautiful structure of the maritime hotel next it it, the set up is perfect because it's enough space where everyone still feels safe because we're still in a pandemic. The music choices were great, good pace and at a good volume where the patrons can have friendly conversations and hear themselves and others around them. Our waiters and servers were polite and informative about the menu and the foods that are the top picks. We got the sizzling shrimp, ricotta tortellini, 12oz ribeye, mash potatoes and sushi. The food was properly cooked and seasoned and we were not disappointed, we will visit soon. 10/10