Cave du Flocons de Sel
Wine cellar · Megève
69 Rue Saint-François, 74120 Megève, France
Highlights
Three-Michelin-starred Alpine cuisine featuring local game, fish, and produce
Three-Michelin-starred Alpine cuisine featuring local game, fish, and produce
"A three‑Michelin‑starred, nature‑driven temple of Savoyard cuisine led by Emmanuel Renaut, celebrated for elevating the Alpine larder beyond cheese to wild lake fish, game, berries and a vast array of locally grown vegetables. The understated dining room with blonde wood beams and floor‑to‑ceiling mountain views presents constantly changing, seasonally focused dishes — examples include beetroot and parsnip gnocchi in a horseradish consommé; steamed and roasted cardoon with truffle and herb vinaigrette; a toasted pike preparation with black rice and buckwheat; and roasted venison with mushroom tartelettes — and concludes with an irresistible cheese trolley before dessert. Prix‑fixe menus are roughly $190 for lunch and $280 for dinner." - Lindsey Tramuta
"A three-Michelin-starred restaurant in Megève with a high culinary pedigree that has influenced nearby gastronomic ventures and the staffing of new hotel restaurants in the region." - Nina Caplan
Bertrand PIERRET
Louise VdB
GR8 M8 4EVER
