A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food | Eater

"A three‑Michelin‑starred, nature‑driven temple of Savoyard cuisine led by Emmanuel Renaut, celebrated for elevating the Alpine larder beyond cheese to wild lake fish, game, berries and a vast array of locally grown vegetables. The understated dining room with blonde wood beams and floor‑to‑ceiling mountain views presents constantly changing, seasonally focused dishes — examples include beetroot and parsnip gnocchi in a horseradish consommé; steamed and roasted cardoon with truffle and herb vinaigrette; a toasted pike preparation with black rice and buckwheat; and roasted venison with mushroom tartelettes — and concludes with an irresistible cheese trolley before dessert. Prix‑fixe menus are roughly $190 for lunch and $280 for dinner." - Lindsey Tramuta