Cedric Grolet at The Berkeley

Bakery · Belgravia

Cedric Grolet at The Berkeley

Bakery · Belgravia

Wilton Pl, London SW1X 7RL, United Kingdom

Highlights

Wilton Pl, London SW1X 7RL, United Kingdom Get directions

the-berkeley.co.uk

@cedricgrolettheberkeley

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@infatuation

"This isn’t the place for a casual coffee and a sweet treat. Cédric Grolet is a place where cookies are £25, and you’ll probably see a two year-old with a trust fund—and an overly attentive nanny—chewing on one. Yes, it’s overhyped and not worth ordering anything other than the croissant and a coffee. But the beautiful surroundings—it’s inside The Berkeley hotel in Knightsbridge—makes for an excellent backdrop. Plus, the toilets are just as pretty and have very high mirror selfie potential." - heidi lauth beasley, rianne shlebak, sinead cranna

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@michelinguide

"Cédric Grolet at The Berkeley is exceptional and just offers the perfect pastry selection for any occasion." - The MICHELIN Guide UK Editorial Team

Clare Smyth’s London

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@infatuation

"The Verdict: Outrageously overpriced and—bar the croissant—kind of gross. Cédric Grolet, the French pastry chef behind this bakery at The Berkeley hotel, has nailed marketing in the age of TikTok. Video after video of him making croissants and other pastries immediately go viral, whether that’s for the visually satisfying results or his crisp boxy tees that have inspired Reddit threads. But look past the hypnotising videos and IRL, you’ll find overly sweet £25 cookies and overpriced pâtisserie that’s very much style over substance. And a very beige-looking Knightsbridge cafe. While the croissant is pretty faultless, things like a Snow White-esque green apple filled with an unpleasant dill and apple concoction mean it’s not somewhere to go out of your way for." - Sinead Cranna, Rianne Shlebak, Jake Oliver

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@infatuation

"Cédric Grolet is a perfectly pleasant place to sit for a coffee and light snack, but it’s also painfully overpriced so if you’re hoping to spend less than £50, head somewhere else. Located inside Knightsbridge’s The Berkeley hotel, this spot is famous for its namesake—the internet sensation and pastry chef Cédric Grolet, who’s best-known for his satisfying croissant-making videos. But the desserts on display include an underwhelming £25 cookie, a £35 vanilla cake that tastes like cookies and cream, and a shiny green apple filled with an unpleasant dill and apple concoction. That’s over £20, by the way. However, the hyped croissant is one of the best we’ve tried in London, and one of the only things under a tenner—just make sure you arrive before midday as they’re the first to sell out. The cafe is often filled with fans of Cédric’s videos who want to know if everything tastes as good as it looks, or people with lots of money instructing the nanny to keep an eye on their toddler while it chews on a £25 cookie. photo credit: Calvin Courjon" - Rianne Shlebak

Cédric Grolet at The Berkeley Review - Review - Knightsbridge - London - The Infatuation

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Jasem Alqallaf

Google

I recently visited what might be one of the best cafés in the world. Their signature sweet is truly next level—something you won’t find anywhere else. The service was exceptional, and the atmosphere was just perfect. That said, be prepared: this is also one of the most expensive spots in town. Expect to pay at least £100 for just three coffees and a dessert. A premium experience with a premium price tag.

Victor Navarro

Google

The space is beautiful and the pastry work is undeniably impressive. However, the overall experience was frustrating from the start — they take a full day to reply to reservation emails, which makes even the simplest changes or questions unnecessarily slow and tedious. I understand you're paying extra for the setting and the name, but charging £50 for an avocado and salmon croissant that isn’t listed on the menu feels deceptive. It’s casually offered, with no mention of the price, and then appears on the bill as a surprise. This kind of lack of transparency borders on a scam and completely overshadows what should have been a refined, memorable experience.

Izbel Kayim

Google

The venue itself is absolutely stunning, elegant, refined, and exactly what you’d expect from a patisserie housed in The Berkeley. The experience as a whole was lovely, and there’s no denying the artistry behind Cedric Grolet’s creations. The flavour profiles were delicate and thoughtfully executed, which made the tasting a pleasure in many ways. However, we couldn’t help but feel a little underwhelmed, especially considering the hype around the famous fruit pastries. While they were beautifully crafted and certainly photogenic, they didn’t quite live up to the expectations in terms of wow factor. We had anticipated more variety in the pastry selection, and the lack of it was a bit disappointing. All in all, it was an enjoyable outing and definitely worth trying once, but it didn’t quite deliver the magic we’d hoped for.

Magdalena Staroń

Google

Visiting this bakery was on my to-do list during my stay in London. The staff and security were very friendly, smiling, and helpful. The waitress was happy to show us the available pastries. We decided on a cinnamon roll and the vanilla flower cake. The cinnamon roll was very sweet and quite greasy (even for a sweet tooth like me, there was just a bit too much butter ;)) but the tart was absolutely delicious! We also ordered coffee, which was tasty and beautifully served. I’d gladly come back to try more pastries on my next visit to London :)

Yaya Thanks

Google

Honestly the best food, service, professionalism and general hospitality of any high end place to get a coffee/brunch/pastries. My wife and I have been twice, both times amazing, only the first time I was asked to leave my table as I was waiting for my pregnant wife in the toilet, so I left and waited outside. But once I told my wife she called to explain what happened...and the response of the hotel was without hesitation to invite us back for brunch again on the house. And when they did they took extra care with us, which was amazing and very classy of them as they really did go above and beyond as a matter of principle. So needless to say we will be returning again 😁 Thank you again for the wonderful experience!

Firat Cakkalkurt

Google

I had heard plenty about Cedric Grolet before visiting, so I had a fairly clear idea of what to expect. Still, stepping inside, I was met with a level of luxury that exceeded my expectations. On a weekday morning without a reservation, we were seated at an empty table. Up to that point, the understated elegance of the interior, the hushed atmosphere, and the polite but distant staff made the place feel more like a fine dining restaurant than a bakery. Opening the menu only reinforced that impression — the prices were extraordinarily high, even for a patisserie of this reputation. I’m someone who appreciates innovation in food and enjoys exploring new culinary experiences, but I couldn’t help feeling that paying this much for a croissant and a coffee bordered on the absurd. To be clear, the pastries themselves were flawless in execution. I had no complaints about the flavour or texture — but I’ve had better croissants in both the backstreets of Paris and here in London, at a fraction of the price. So, what’s being sold here isn’t just a croissant; it’s a performance, an experience — and while some may find value in that, it felt rather pretentious and unbalanced to me. There’s no doubt that Cedric Grolet is an exceptional talent, and the technical skill behind each pastry is undeniable. That said, what I had — a plain, traditional croissant — showed no trace of a chef’s creative signature. It was expertly made, yes, but ultimately it was just a classic, well-executed croissant. Presenting it as something rare or extraordinary, with a price tag to match, felt rather overstated. In the end, the experience didn’t justify the cost, and the overall vibe left me feeling underwhelmed.

HAlRashed KW

Google

I tried Chef Cédric’s bakery and café, and it was truly an exceptional experience. The flavors were refined, the presentation of the pastries was stunning, and the famous vanilla cake was absolutely delightful! The place is elegant, the service is top-notch — definitely a memorable visit worth repeating.

Kenneth Leung

Google

The bakery was wonderful. Crispy outside and soft inside. Very tasty. Compare with other high-end bakery, Cedric has outraged them. Taste was the best, 5 stars definitely; but it’s very expensive…