Cellar Door Provisions
Restaurant · Logan Square
3025 W Diversey Ave, Chicago, IL 60647
Highlights
Nestled in a cozy setting, Cellar Door Provisions dazzles with a rotating menu of creative, flavor-packed dishes made from seasonal ingredients.
Nestled in a cozy setting, Cellar Door Provisions dazzles with a rotating menu of creative, flavor-packed dishes made from seasonal ingredients.
"Cellar Door Provisions remains one of the most underrated restaurants in Chicago, one that manages to connect a farm-to-table ethos with delicious wine. It’s only open for dinner service, constantly switching menus in a casual, yet elegant setting. Sample items include lamb shoulder tartare, pork leg rilettes, and roasted Maine monkfish tail. This is a restaurant that features clean and simple flavors with good sourcing and a lot of technique." - Ashok Selvam, Eater Staff
"After spending the early years of the pandemic in stasis, Cellar Door reopened in the summer of 2022 as a tighter, more streamlined version of itself. Chicagoans and Michelin inspectors have embraced the change, manifested in a deep wine list and thoughtful plates in an unpretentious atmosphere." - Eater Staff, Ashok Selvam
"Kiss is a pop-up natural wine bar hosted by Sara McCall and Tim Mann in Chicago. It aims to blend the art and wine communities, offering a diverse selection of natural wines at affordable prices in an artist-friendly environment." - Lisa Shames
"A Mediterranean restaurant known for its fresh and locally sourced ingredients." - MICHELIN Guide
"Cellar Door Provisions in Logan Square used to be an all-day restaurant. But unlike everyone who read The Life-Changing Magic Of Tidying Up, they’ve actually succeeded in simplifying things. Despite now only being open for dinner, the food is still delicious, and they still have a great wine selection. The menu is mainly vegetarian and seafood-focused, and you can expect seasonal dishes like sweet, nutty, and tart kakai squash with squash-based sugo and vinegar or tender monkfish with morels, onions, and turnip in a light, savory broth. The space maintains its minimalist aesthetic, and the warm lighting makes it a great spot for a relaxed dinner. But even if you’re just planning to stop by for a drink, thanks to the friendly staff and great natural wine selection, don’t be surprised if that single glass turns into multiples." - John Ringor
