Cellar Door’s always changing menu is full of pleasant surprises - Review - Chicago - The Infatuation
"Cellar Door Provisions in Logan Square used to be an all-day restaurant. But unlike everyone who read The Life-Changing Magic Of Tidying Up, they’ve actually succeeded in simplifying things. Despite now only being open for dinner, the food is still delicious, and they still have a great wine selection. The menu changes frequently, with just a handful of seafood or meat options and often highlighting seasonal vegetables. You can expect deceptively simple looking, but complex dishes like sweet, nutty, and tart kakai squash with squash-based sugo and vinegar, or tender monkfish with morels, onions, and turnip in a light, savory broth. The space maintains its minimalist aesthetic, and the warm lighting makes it a great spot for a relaxed dinner. But even if you’re just planning to stop by for a drink, thanks to the friendly staff and great natural wine selection, don’t be surprised if that single glass turns into multiples." - John Ringor
