Cellarmaker House of Pizza
Brewery · Produce and Waterfront ·

Cellarmaker House of Pizza

Brewery · Produce and Waterfront ·

Superb Detroit-style pizza, polenta fries, and excellent beer

detroit-style pizza
beer selection
excellent beers
great pizza
quality ingredients
good for groups
polenta fries
pickled okra
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by Lani Conway
Cellarmaker House of Pizza by Lani Conway
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null
Cellarmaker House of Pizza by null

Information

300 Webster St, Oakland, CA 94607 Get directions

Reserve a table
Order delivery
See Menu
Credit card accepted
Debit card accepted
Contactless accepted
Free street parking
Paid street parking

Information

Static Map

300 Webster St, Oakland, CA 94607 Get directions

+1 510 947 9738
cellarmakerbrewing.com
@cellarmaker.oakland

Menu

Reserve a table

Features

•Credit card accepted
•Debit card accepted
•Contactless accepted
•Free street parking
•Paid street parking
•Gender neutral restroom
•Bar
•LGBTQ friendly

Last updated

Jan 16, 2026

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@infatuation
132,814 Postcards · 3,234 Cities

The 11 Best Restaurants In Jack London Square - San Francisco - The Infatuation

"A new Cellarmaker could open every day, in a different neighborhood, for a year, and we’d still get excited. This San Francisco-based brewery and pizzeria is always a good time, so we embrace its third iteration. The superb Detroit-style pizzas are bordering on decadent, with crisp cheesy bottoms and sides, while the snacks, like the polenta fries and briny pickled okra, are also very good (though not as epic). This warehouse-like space has plenty of room inside, on the sidewalk, and on a street-side deck—so bring a well-behaved dog or a stroller, and don't forget to grab a pint." - julia chen 1, lani conway, ricky rodriguez

https://www.theinfatuation.com/san-francisco/guides/best-restaurants-jack-london-square-oakland
Cellarmaker House of Pizza
@infatuation
132,814 Postcards · 3,234 Cities

The Hit List: New East Bay Restaurants To Try Right Now

"A new Cellarmaker could open every day, in a different neighborhood, for a year, and we’d still get excited. This San Francisco-based brewery and pizzeria is always a good time, so we embrace its third iteration, now in Oakland’s Jack London. The Detroit-style pizzas are superb, bordering on decadent, with crisp cheesy bottoms and sides, while the snacks, like the polenta fries and briny pickled okra, are also very good (though not as epic). This warehouse-like space (an expansion of Blue Bottle’s former home) has plenty of room inside, on the sidewalk, and street-side deck—so bring a well-behaved dog or a stroller, and don't forget to grab a pint." - julia chen 1, lani conway, ricky rodriguez

https://www.theinfatuation.com/san-francisco/guides/best-new-oakland-berkeley-east-bay-restaurants-hit-list
Lani Conway
Cellarmaker House of Pizza
@eater
391,688 Postcards · 10,993 Cities

Taiwan’s Chicha San Chen Just Opened a Bay Area Boba Shop | Eater SF

"Cellarmaker Brewing Company debuted a new location at 300 Webster Street near Jack London Square offering fresh beers and Detroit-style pizzas in a modern taproom open Wednesday through Sunday with later hours on Friday and Saturday." - Paolo Bicchieri

https://sf.eater.com/2023/7/11/23791346/new-restaurants-openings-san-francisco-oakland-bay-area
Cellarmaker House of Pizza
@infatuation
132,814 Postcards · 3,234 Cities

Cellarmaker Brewing - Review - Oakland - San Francisco - The Infatuation

"A new Cellarmaker could open every day, in a different neighborhood, for a year, and we’d still get excited. This San Francisco-based brewery and pizzeria is always a good time, so we embrace its third iteration. The Detroit-style pizzas are superb, bordering on decadent, with crisp cheesy bottoms and sides, while the snacks, like the polenta fries and briny pickled okra, are also very good (though not as epic). This warehouse-like space (an expansion of Blue Bottle’s former home) has plenty of room inside, on the sidewalk, and street-side deck—so bring a well-behaved dog or a stroller, and don't forget to grab a pint." - Lani Conway

https://www.theinfatuation.com/san-francisco/reviews/cellarmaker-brewing-oakland
Lani Conway
Cellarmaker House of Pizza
@eater
391,688 Postcards · 10,993 Cities

Relax, Slanted Door Isn’t Leaving the Ferry Building and It’s Expanding to Wine Country | Eater SF

"I saw that Cellarmaker appears poised to take over the Jack London Square space at 300 Webster St in Oakland: Eater SF dug up two pending liquor license applications for Cellarmaker Brewing Company at that address, and the brewery is known for its excellent IPA and square pizza; confirmation and more details are pending." - Lauren Saria

https://sf.eater.com/2021/11/15/22783446/slanted-door-reopening-ferry-building
Cellarmaker House of Pizza

Anjera C

Google
We had a caesar salad and their seasonal autumn harvest salad that was great. The casear was pretty typical but the autumn harvest salad was awesome. We also grabbed 3 pizzas including the red top, mushroom, and porky fig. Out of the three, the red top was the best. The tomatoes were very fresh and you could taste some acidity from the tomatoes in the pizza. I liked the mushroom pizza next and the porky fig was good but not quite what I was expecting. They are detroit style pizzas so they are on the thicker side but they are great. Overall, a little pricey but good stuff.

Simran K.

Google
Nice ambiance place to have a beer. I haven’t had their pizza yet. I love American Barleywines but the barleywines here and dark beers are usually a tad bit too sweet for me. But I had a recent dark beer called coffee and cigarettes which was awesome. Look forward to coming here again.

Karen A.

Google
I recently stopped in before going to a show in Oakland. I’ve been to the S.F. location many times, but it was my first time in. Theo took really good care of me. He was professional, efficient and friendly. He even helped me find a t-shirt and hoodie. I highly recommend visiting and will be back the next time I am in Oakland! The Bacon & fig pizza and Coffee & Cigarettes pudding were amazing! Thank you for making my visit special Theo!

Lauren M.

Google
Wow pizza was 10/10! I will certainly return once I'm back in Oakland. Lots of beer choices too!

NESCOTT24

Google
Great place to have a beer! Came here with the wife before a concert and it was packed on a Saturday night. They have Excellent beers on tap. I was Excited to try their Detroit pizza but the name sounded better than it actually tasted. It was just okay! Meatballs were a lot better. Big projector for sports games. Stop in for their excellent beer.

Edison H.

Google
Highly recommend their brie and hot honey pizza! It also comes with Asian pears and pistachio. The crust was simply amazing.. why can't all crusts be like this?! My partner doesn't like crusts at all, but she wouldn't stop complimenting it. Also ordered their coffee & cigarettes, which is a smoked coffee porter. Recognized St. Frank since we had it back in SF.

Heather Z.

Google
Heck yeah, a Cellarmaker in the East Bay! Great location, central to Jack London, good bars, and breweries nearby but not a ton of great pizza options like this place. Service is chill because you can order via QR for the table, so good for groups and splitting. I’ve been to their original location over 3 times now and have always loved their pizza and beer selection, but I was not as pleased with this location. The Detroit-style pepperoni was burned, in hindsight maybe we should have said something, but it just wasn’t edible on the outside since it was way overcooked. It’s usually got a nice burn on the outside of the melty cheese, but this was hard as a rock, I just couldn’t eat the crust. A bummer because that’s typically the best part. The birria was good but the sauce that it came with was insanely spicy. The pizza needed a little bit of spice, so I added a healthy amount, expecting it to be like a typical hot sauce but this thing blew my socks off and nearly ruined the pizza. When I only added the tiniest amount, it was great, but usually when you give that much sauce, you’d expect it to be more medium, not super-hot. Not a big deal, but just a note. The flavor was awesome though, just not well-balanced. Good beer selection and it would be cool to have some more non-alcoholic options like a non-alch beer, but the hop water was cool to see on the menu and was tasty. I would still come back and give this place a try but hope they can be more aligned with their SF location.

Christopher Michael N.

Google
I don’t really like Brewery’s but Cellar Maker sold me with the beer tender, I believe the bartenders name was Ivy. She was very lively, and I swear that made the beer taste better. Definitely recommend. If 6 stars existed this Bar is definitely worth it!