Cellarmaker House of Pizza

I don’t really like Brewery’s but Cellar Maker sold me with the beer tender, I believe the bartenders name was Ivy. She was very lively, and I swear that made the beer taste better. Definitely recommend. If 6 stars existed this Bar is definitely worth it!

I stumbled upon this place after walking Jack London on a beautiful Friday mid day. Perfect Friday mid day date location. Day date with my book. Thanks, Cellarmaker! I had the Lady Cider Beer!

Great place to have a beer! Came here with the wife before a concert and it was packed on a Saturday night. They have Excellent beers on tap. I was Excited to try their Detroit pizza but the name sounded better than it actually tasted. It was just okay! Meatballs were a lot better. Big projector for sports games. Stop in for their excellent beer.

First off, I LOVE Cellarmaker beer, so that makes this easy. Their hoppy offerings are top 5 in the State for me. The food is no after thought. The pizza is wonderful— the Detroit style is fluffy and crispy, the Bar Style pies are the epitome of cheese crunch. The restaurant is beautiful and I always look a good peek at the brewery gear. This post was made in connection with a Toast promotion

waitress was very inattentive. she was chatting with a friend at the bar, eating chips behind the bar and playing cards. had to figure out how to order and walk card up to pay when i was finished.. when paying was given choice of 20% 25% or 30% tip? For real.? for what? Had the chicken pot pie ....was only provided with a spoon which would've been fine if you could cut the "pie crust" with a spoon, but that was not possible. Had to pick the chewy, dough disc up and eat it with my fingers. disappointing.

Highly recommend their brie and hot honey pizza! It also comes with Asian pears and pistachio. The crust was simply amazing.. why can't all crusts be like this?! My partner doesn't like crusts at all, but she wouldn't stop complimenting it. Also ordered their coffee & cigarettes, which is a smoked coffee porter. Recognized St. Frank since we had it back in SF.

Heck yeah, a Cellarmaker in the East Bay! Great location, central to Jack London, good bars, and breweries nearby but not a ton of great pizza options like this place. Service is chill because you can order via QR for the table, so good for groups and splitting. I’ve been to their original location over 3 times now and have always loved their pizza and beer selection, but I was not as pleased with this location. The Detroit-style pepperoni was burned, in hindsight maybe we should have said something, but it just wasn’t edible on the outside since it was way overcooked. It’s usually got a nice burn on the outside of the melty cheese, but this was hard as a rock, I just couldn’t eat the crust. A bummer because that’s typically the best part. The birria was good but the sauce that it came with was insanely spicy. The pizza needed a little bit of spice, so I added a healthy amount, expecting it to be like a typical hot sauce but this thing blew my socks off and nearly ruined the pizza. When I only added the tiniest amount, it was great, but usually when you give that much sauce, you’d expect it to be more medium, not super-hot. Not a big deal, but just a note. The flavor was awesome though, just not well-balanced. Good beer selection and it would be cool to have some more non-alcoholic options like a non-alch beer, but the hop water was cool to see on the menu and was tasty. I would still come back and give this place a try but hope they can be more aligned with their SF location.

Had dinner and drinks at cellarmaker with a few friends. The food is amazing and the drink selection is great as well. We had the Caesar salad, pepperoni bar pizza, and the sungold burrata Detroit style pizza which we added sausage to (pictured). We will 100% be going back! Every bite was thoroughly enjoyed!!