"A new Cellarmaker could open every day, in a different neighborhood, for a year, and we’d still get excited. This San Francisco-based brewery and pizzeria is always a good time, so we embrace its third iteration. The superb Detroit-style pizzas are bordering on decadent, with crisp cheesy bottoms and sides, while the snacks, like the polenta fries and briny pickled okra, are also very good (though not as epic). This warehouse-like space has plenty of room inside, on the sidewalk, and on a street-side deck—so bring a well-behaved dog or a stroller, and don't forget to grab a pint." - julia chen 1, lani conway, ricky rodriguez