Cellars At Jasper Hill

"When I see a wheel of Harbison at a holiday party, I think: This person knows how to host. Made by Vermont’s Jasper Hill Farm, Harbison is a bloomy rind cheese, a category that also includes Brie. Wrapped with spruce and aged, it’s pudding-like in texture and umami-rich and woodsy in flavor. It’s best served at room temperature with its top sliced off to expose its soft insides, which are perfect for scooping with bread, chips, and even fries." - Bettina Makalintal

"Jasper Hill Farms in quaint Greensboro, VT is the most prolific of Vermont cheesemakers. Brothers Mateo and Andy Kehler along with their wives, Angie Kehler and Victoria von Hessert, respectively, started their business to highlight the need to buy better and buy local." - Sophie Friedman

"Jasper Hill Farms, managed by brothers Mateo and Andy Kehler, is noted for its high-quality cheese production. Despite not being open for visits, their cheeses are available at local shops and supermarkets, and are featured in many prestigious restaurants across the USA, such as Thomas Keller's Per Se and The French Laundry. Jasper Hill is particularly known for its Bayley Hazen Blue and Alpha Tolman cheeses, which are made using traditional methods and local milk." - Sophie Friedman