An Italian Osteria Will Land on the Embarcadero This Spring - Eater SF
"Almost exactly two years after Italian restaurant Caputo closed at 100 Brannan Street, Cento Osteria will open in its place. Chef Donato Scotti and parter Gianluca Guglielmi plan to open a restaurant focusing on various regions of Italian cuisine, with pizza and pasta classics like amatriciana. Scotti says he’s still working on the concept, but he’s hoping to open a relaxed restaurant, and take advantage of the space’s large bar for aperitivi hours with small bites and wine. “Im going to step back a little, go back to the classics,” said Scotti. “I want to have nice cocktails, lots of wines by the glass. Everything is happening [in that neighborhood].”" - Ellen Fort
