East Coast Institution Mamoun’s Falafel Expanding With 8 NorCal Locations - Eater SF
"The Former Caputo space at Brannan and Embarcadero is almost ready to become Cento Osteria, with wood-fired pizza, grilled seafood and meat, and freshly made pastas from owner Donato Scotti. Scotti’s restaurants include Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley." - Caleb Pershan
