Centro Neighborhood Kitchen

"Queso doesn’t get much smoother than what Centro serves. The thick, crunchy totopos on the side are also perfect for dragging through black bean dip or smoky cascabel salsa. We’ve never been steered wrong by a burrito or one of the many taco options here, and the vegan options are quite tasty, too. And for the margarita enthusiasts, they sell a half-gallon of their margarita base to take home—it costs way less than a bucket of limes. Just add tequila. " - Nate Watters

"Queso doesn’t get much smoother than what Centro serves. The thick, crunchy totopos on the side are also perfect for dragging through black bean dip or smoky cascabel salsa. We’ve never been steered wrong by a burrito or one of the many taco options here, and the vegan options are quite tasty, too. And for the margarita enthusiasts, they sell a half-gallon of their margarita base to take home—it costs way less than a bucket of limes. Just add tequila." - Nate Watters

"This modern taco spot treats its veggie offerings with the same reverence as the classic asada or chicken tinga. Florets of roasted broccoli and cauliflower are topped with pickled onions and a smoky chipotle-cashew dressing that evokes the charred flavor of meat off a plancha (grill). The bottled homemade margaritas are strong and perfect to stay or go." - Alana Al-Hatlani