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"Queso doesn’t get much smoother than Centro’s. The thick, crunchy totopos on the side are also perfect for swiping through black bean dip or smoky cascabel salsa. We’ve never been steered wrong by a burrito or tacos here. And for the margarita enthusiasts, they sell a half-gallon of their margarita base to take home—it costs way less than a bucket of limes. Just add tequila." - nate watters, gabe guarente