Cerdo Negro 1985
Restaurant · Thisio
Vitonos 5, Athina 118 54, Greece
Highlights
At Cerdo Negro 1985, two brothers blend Greek roots with Spanish flair in a cozy taverna near Kerameikos, serving unforgettable wood-fired dishes and a lively vibe.
At Cerdo Negro 1985, two brothers blend Greek roots with Spanish flair in a cozy taverna near Kerameikos, serving unforgettable wood-fired dishes and a lively vibe.
"This small taverna with a casual ambience, close to the Kerameikos archaeological site, is run in a relaxed fashion by two brothers who have combined their Greek heritage with a passion for Spanish cuisine. In this single-storey property with an attractive covered patio, they complement their varied à la carte of contemporary Mediterranean cooking (most dishes are cooked over a wood fire), with a six-course Taste of Cerdo Negro menu. Make sure you try the homemade bread and the “Welcome to Cerdo Negro” starter." - Michelin Inspector
"At Cerdo Negro 1985, a new addition to the guide, brothers Konstantinos and Yiorgos have combined their Greek heritage with a passion for Spanish cuisine, and their great value, generously portioned dishes – mostly cooked over a wood fire – are packed with flavour. The brothers are wonderful hosts and, with the music turned up loud, there’s a buzzy vibe to the place." - The MICHELIN Guide UK Editorial Team
M Labrecque
AMO
Camila S. de Matos
Josefin Selldén
Rachel Wilkie
kaitlyn keating
Velani Witthoft
Karin Markendahl
