
4

"Run by two Greek brothers who fell in love with Spain and its food, this Spanish enclave in Athens delivers bistronomic cuisine laced with Hispanic accents for a flavoursome gourmet experience in a casual vibe. Almost everything is cooked over a wood-burning fire: the homemade bread, garlic-flavoured oysters, seared squid and a puree of broad beans, and iberico pork in a chimichurri sauce. Choose between the à la carte menu or a 6- or 8-course menu, all washed down with a tip-top selection of Greek, Spanish, Chilean and Argentinean wines." - The MICHELIN Guide