Ceres

This place was definitely legit. We walked in at around 12 o’clock on a Sunday. Nice young lady and she basically told us you know you could order right now And come back around 2 PM and exactly 2 PM. The food is ready. The two chefs were in the back. We’re awesome. They were really nice to talk to. They even told me to have a slice right now cause it’s perfect before you take it to go and gave me a slice of each one before I took the pies to go incredible Service the pizza was phenomenal. You could tell they use top level ingredients. You get what you pay for the slices were paper thin like a cracker. The ingredients were top level. You could tell you’re eating quality. It was worth the wait. If you planted out correctly it’s incredible. Give it a chance you won’t be disappointed. I’m telling you the tomato pie, nothing touches it. five stars all around we’ll definitely be back.

Honestly, this place is extremely overhyped. We got there at 1 PM and managed to get two pies for $81 — one was a tomato pie and the other a regular pie. The pizza was… okay at best. Nothing mind-blowing. The crust was super crunchy with no flop, but the sauce was lacking flavor — it was missing proper seasoning. Even the cheese ratio felt off. The tomato pie especially was a letdown — basically just white tomato, no real punch to it. Between the four of us, not one person genuinely enjoyed either pie. For the price, we expected way more. The the place was nice though. You’re all piece of fanatics But truly, Pizza, but it might not be to our taste buds, I’m not a hater You should try for yourself decide

Ceres is like the dream place for pizza. Very clean and quite design that gives you the understanding that here the focus is the Pizza. If was worth waiting 45 min for the whole pie and I believe it is the BEST pizza 🍕 today in the city. the crust is REAL ☺️ I did a video of the sound, please listen 🎧🍕the basic tomato 🍅 and cheese is divine and the pizza stays crunchy all the way, not becoming chewy. I always choose the basic pizza 🍕 cause this is the real test. It was Devine. Smiling welcoming staff and just blessed experience.

Wow. I was genuinely surprised. Kinda like my divorce but that’s another story. The sauce on the mushroom pizza was very unique and haven’t had anything like it. You know what else is unique??…..my ex wife. What a piece of work she is. Speaking of piece of work, the tomato pizza was also a standout and would definitely have it again. You know what I wouldn’t have again? My ex wife. I wouldn’t take her back if you paid me in pizza like this. Lesson learned! And yes, Ceres is worth the hype!

One of the best pizzas in town. Agree with Dave's rating. Complimentary filtered water on tap is nice Highly recommend dining in for max freshness and crisp. Note: They don't serve slices, and pies take about an hour to prepare, so plan ahead and grab drinks nearby

This spot excels in its singular focus on pizza, and the quality of their product makes it a worthwhile destination. The freshness of the ingredients, combined with the unique crust and umami-rich mushroom powder, culminates in an exceptional pizza experience. The textures were a delightful contrast, with the crisp, thin crust playing against the soft, creamy toppings. The execution of the pizza was meticulous, ensuring that each element contributed to the overall harmony of flavors. The portion size was ample, providing a satisfying meal. The price was reasonable, considering the quality of the ingredients and the skilled preparation, making it a good value. The ambiance of the place was relaxed and welcoming, with the wood paneling creating a warm atmosphere. The fast and friendly service added to the positive experience. The wait time was minimal, even during a busy period. The overall assessment of this dining experience is highly positive. The exceptional pizza, coupled with the pleasant ambiance and efficient service, makes this spot a recommended destination for pizza enthusiasts.

Let me just start by saying I absolutely love the concept behind this place and the guys behind it are absolutely crushing it. It’s refreshing to see more and more restaurants focusing on one thing and executing it to the best of their ability. Ceres pizza is very accessible and recognizable to most palates. They aren’t doing any crazy or taboo pizzas. Mainly timeless classics with some small twists here and there like using Spanish Sausage for their Sausage Pizza. One thing I also enjoyed about the pizza I tried, was that they all had an acid component to them (like a pickled pepper). Because of that, I actually really think it stood out in my mind. The crust is thin and crispy. And they are clearly using a higher quality flour blend that gives the dough a nuttier taste. The only thing to be aware of when coming here is how busy it gets. I was lucky that my friends had already waited through the line and ordered the pies by the time I got there, since it takes this team of two working double time to get through the line of hungry customers. I like Ceres, and will be back to try other flavors (even when the hype dies down)

Yes yes yes. Still new so their operations are a little slow… only saw two people behind the counter - one was making the pizza and other was taking orders and reheating slices. They did have another person running ingredients to the prep area. Wait was about 45 min but with nothing pressing to do, we gladly waited. The tomato slice and white were divine! White was definitely really rich. We also thought both slices were a little salty to our liking but still delicious. No floppy slice in sight! *mangia* FYI… it ran me $15+ for the two slices. The ricotta and Calabrian chili on the tomato slice is an upcharge. Slices are $5-7 otherwise.

Excellent pizza, wonderful conversation with the team and phenomenal service... Ceres is so popular that I needed to schedule an 8:45 pickup to get the last two pizzas of the day (which we picked up AFTER eating dinner). My family and I waited while the team spent time with us, telling the story of their venture--what a privilege--we highly recommend Ceres. Thank you for the memories, team!

Owners are great and friendly. Pizza is the best I've had in NYC. Read about on one bite app. It lived up to all the hype. Can't wait to see what comes from them

Unforgettable. When I was a kid I always came home to a hot and delicious bowl of tomato soup, made by my dad, a military vet. It was simple. Take the can, add water, boil it, break up some saltines, and you're good. He would say "Bon appetite madame" and fold a $99c a bag napkin fancy like. Now at 36, I have longed to have those moments and flavors replicated. This staple of my childhood has never been matched, as they don't make the soup he made me anymore. We rounded the corner to a hole in the wall, Ceres. I was expecting great pizza, but what I wasn't expecting was the impossibility that anything I've tasted could compare to the nostalgia of those childhood moments. But this pizza... it sent me back. Perhaps even lined my eyes with tears. The first bite.... It was savory, sweet, salty, and crunchy, yet delicate, like a lightly soaked saltine. The tomatoes are so fresh in this pizza, you can almost smell the garden from whence they came. The crust, fluffy and crunchy, the best combination of flavor and fun. Thank you for taking me back. Unforgettable. If I could, I would give you the Michelin myself.

I stopped by Ceres at 1:30pm to put my name down for a 5:30 pizza since they only make a limited number of doughs each day and it fills up fast. When I came back, there was already a line outside and a steady flow of people waiting for their turn. Ceres is run by two chefs who've worked at Eleven Madison Park, Lilia, and Roberta's, and it shows in the care they put into every detail. The menu is tight and focused. The day I went they had a sign saying whole pizzas, no slices. I ordered the cheese pie, and it was incredible. The crust was blistered and chewy, and the sauce and cheese were in perfect balance. It's a little pricier at around $40 for a whole pie, but the quality makes it worth it. The space is small and walk-in only, but it feels like one of those classic New York spots.

First thing to note: CHECK THEIR INSTAGRAM the day you want to go to find out if it's a pie day or slice day. I went on a day that they weren't doing slices, so I had to get a whole pizza, which is fine and I called in some reinforcements to help. And they do it by time slots so when you order a pie, you will likely have to wait a bit for your pick up time slot. I ordered around 2.30pm and my pick up time was 5.15pm. I get that might not be everyone's cup of tea, but there are only the two owners making every pie and perfection takes time. We got a mushroom pie and it was phenomenal. And I am so glad I got a whole pie bc I couldn't stop at just one slice. The crust is so thin and crispy. I fear it is one of the best pizzas I've had. The flavours of the mushroom pizza were incredible and if it were easier to get, I would be there way more often.

Definitely good pizza but don't break your head over getting to try it. I walked in around 1:30 and was told I could pick up a pie by 3:30 (and that the Nduja was sold out). You have the option to dine in when you pick up your pie. A to go box costs an additional $1.50. The employee at the register is super curt for no reason. This is a crunchy slice with good structure. The cheese is on the dry side (in a good way for my personal taste). There is a dusting of Parmesan that lends a bit of funk. There is good caramelization and the sauce is flavorful. I did think the pizza was overcooked though. Overall worth a try if you're hanging out in the area anyway.

This was the best ny pizza I've had in my life. Come an hour before opening. ceres ceres

Definitely my new fave place to grab a slice! Love how thin and crispy the crust is here - feels a lot lighter than most other places. You can tell they use fresh ingredients & I've really enjoyed their seasonal specials.

The two gents that run this place have a lot to be proud of. Ceres offers up some of the best pizza I've had in my life. No flop. Amazing flavor. Sauce, cheese, and crust are equally impeccable. Some good things to note: - they weren't doing slices. Full pies only. - we got in line at 11 am on a Friday to put our name in. There was already a line. - you'll be given a time slot to come and pick up your pizza. - there is indoor seating. Coming here is an amazing experience. It absolutely lives up to the hype!

During the day you can get pizza by the slice but once there's a crazy rush you could only buy by the pie. The staff here is pretty chill and friendly. During pie only hours you can order, pay, and come back to pick up or dine in. Note there's a $1.50 per box charge if you decide to do take out, or takeaway any slices you do not finish.

TLDR: Worth the hype, worth the wait. Must try. Mushroom pie: 5/5 Cheese pie: 4.5/5 Tomato pie: 4/5 *CHECK THEIR INSTAGRAM FOR MOST UPDATED DAILY PROCESSES* After receiving some recognition from Dave Portnoy, this place garnered a lot of attention and the wait exploded to nearly 2 hours on a regular day. Came here on a "pie only" day and was able to secure two time slots to return and retrieve my pies. a lot of people waited 45 minutes only to be notified that they were only selling pies to be retrieved at a later time that day. Mushroom pie: ABSOLUTELY amazing. Crème fraiche with the finely chopped mushrooms on their crust was - I would wait 3 hours to get this. Cheese pie: not too overwhelming but had an amazing taste. Tied together wonderfully by a beautiful olive oil drizzle- would wait up to 2 hours. Tomato pie: not too tart. Topped off with a generous portion of parm which gave it a nice sharp flavor but definitely hard to compare this with the two other pies. Would wait up to 1.5 hours.

Thank you Barstool Sports for making this new Chinatown/Little Italy pizzeria into the city's latest tourist trap. In part also thanks to an article by the New York Post, business has exploded for this pizzeria. Part of me understands why, part of me still does not. Here is the part explaining why I understand. The pizza is not rushed out to you. The pies are made with precision and with scientific accuracy that leave no detail undone. The result is a nice and sharp looking pie that tastes pretty good, especially as the pie cools down. It comes to you pretty hot, so the first few bites may not be pleasant, but it does get better after 2-3 minutes. Here is the part explaining why I do not understand. The pies are made more on the well done side. The crust in some parts is too charred and the wait for the pie can exceed longer than expected. There is also very little area to sit, almost encouraging you to take the pie with you. The community feel inside and out make it feel more playful and fun than the vanilla pizzeria most have come to expect. Here are the rules: 1.) Pies are made on a first come; first served basis. Slices are most likely going to be phased out as the staff cannot keep up with the demand. 2.) The line for pies forms a half hour prior to opening. No ordering ahead and no online ordering. It does move at a leisurely pace. 3.) Once you get to the counter to order, pick a time for when you want to get it. This will help in the long run. If they want to put slices back on the menu, I promise they will have a line all the way to Grand Street, and beyond. Pies are the true model here. 4.) Come back at your requested time slot, skip the line, and wait for your circle of joy (or sphere of influence) to come into your welcoming arms. -- It might seem like a lot, and it is, but it is a good pie. If you want slices, make your way a few blocks up to Scarr's, I promise you as an avid pizza connoisseur you will not be disappointed, but pies only here folks. Yes, they are expensive at roughly $40 a pop. Barstool gave it a 9.2/10. I do not use a 10 point scale. I use the 5 point scale, so for me it is a 4.1/5. Good enough?

I think I just found my new favorite pizza spot!! Favorite: Mushroom Pizza White Tomato I tried the cheese but wasn't impressed. We waited about 45 minutes around lunch time on saturday. Their pizza is made out of sourdough. It was the perfect level of thinness for NY style pizza. The chives were chopped super small. Overall, very impressed with this place! Excited to come back and try the Njuda

Their pizza is high quality ingredients. Mainly the two boss man are always working. I've tried all their pizza selection and loved every one of them. My favorite is the tomato with the works on it. Their random special pizza that come out once it a while are pretty good too. The one with burrata is very good also. I highly recommend here. I use to come about 3xs a week before they got so popular after the guy who reviewed them blew them up. Now it's so hard to just go and get a slice. They are a little bit thin slice pizza for my liking by the topping make up for it. I usually like pizza with more of a dough to bite into

I came here on an April afternoon when I was supposed to be eating matzoh, but the crust is thin enough to pass off as unleavened. And I wanted to try the pies here before the lines reach L'industrie levels. I quite enjoyed the pizza rosse, which reminded me of the similar pie that used to be available at Farina under the BQE before they recently closed. The extremely thin crust pairs well with a slightly tangy/sour tomato sauce.

Nduja pizza was phenomenal. Incredible. Crispy bottom, no flop. Soft juicy toppings. FANTASTIC crust like so airy. It's the best elevated ny style pizza in the city. Awesome

Finally found a sourdough pizza in NY! It was very very good - my favorite was the mushroom (10/10). We also got the tomato slice and added Burrata and peppers. I think the peppers were over powering the taste of the rest of the ingredients but overall all the slices were delicious. The wait was very long..they had only two people working on a Saturday afternoon.

Mushroom is a must!!! Sourdough makes all the difference! This Noho sloop by two former Eleven MadisonPark alums in a generously sized interior paying homage to the old school with ample seating. Ate: Plain & mushrooms Total $13 Slices are finished with olive oil and elite. There's tap water and my slices were top tier. The mushroom with crème fraiche tasted like a tarts flambé. It's pricey but it's absolutely pizza perfection.

The best pizza I've ever had in my life no competition. The dough was perfectly crispy and crunchy like a cracker with the cheese evenly melted on top. The sauce was the right balance of savory and sweet with tons of flavor. Crust has the best flavor and crunch. Super nice owners that are friendly and engaging with the customers. Cashier was very kind. Ambiance was open, inviting, and chill with good music. We came right at noon and the line took about 30 minutes to setup reservation for getting pizza at 7:30. Well worth the wait, but you have to make day of it and not come with the expectation of getting the pizza when you first get here and wait in line. Accept that they're super busy and popular. You have to power through because it is highly worth it in the end and exceeds expectations. Thank you Ceres!

1. Great Music 2. Nice staff 3. Love organic sourdough 4. Pizza options were delish! I was on my way somewhere else entirely. Hadn't heard of this place. Stopped in bc I can always have pizza, plus the "organic sourdough" descrip had me instantly. Ordered the white pizza and was NOT disappointed! So tasty. So crunchy. Even & balanced bite throughout. Really really good and will go again. I would have taken a pic but honestly I'm sitting here eating it now and I just can't stop lol! Really really good! Worth a try for sure :)

Went on opening day and was surprised to see no line, granted the weather was kinda cold and rainy. As Anna A has noted, two EMP alumni opened Ceres and they're slinging thin, organic sourdough slices with some beautiful knife skills. The white slice has immaculately diced pancetta and gets a 10 out of 10 @ratemychives score. Between the white, plain, tomato and mushroom slices, the mushroom was by far my favorite. They offer you the option of additional peppers and ricotta or the tomato slice but declined both--however my friend def recommends opting in. I believe they took over the old Two Hands Aussie cafe space. The place is warmly lit and beautifully decorated with Cesca chairs. It looks like some of the doors and windows open up accordion-style. Would love to see this space with people mingling on the sidewalk on summer evenings or used for special events. With Sauce Pizzeria closed in nearby LES, I don't wanna say this place is filling a void, but hopefully it'll make a name for itself as the weather gets warmer and the word gets out.

Was excited to check out this place because of all the viral videos on Instagram of their sourdough crust pizza. The owner Julian seemed really nice, we showed up at 11 based on Yelps opening hours but they don't open until 12. The place is really nice and has good ambiance. We tried two different cheese slices, and I would say I was not overly impressed. I would give it a 3 rating, the pizza was a bit too burned for my taste and crispy.

To be clear this is NOT a review of the food but of the service and process. They require that you order a whole pizza and come back to pick it up several hours later. I realize this is a famous place now due to TIKTOK but this process is not good! At least allow for online orders of the same. I will update this review when they update their process. Also a pizza should not cost $40 there is no cheese that's that high quality to justify this.

Lined up at 11am, got a 1pm reservation, so two hour wait for a $46 cheese pizza. Worth every minute and dollar.

A solid slice that's reminiscent of Scarr's - incredibly thin and crispy, though the crust is slightly underwhelming. Beware they don't have a lot a lot of variety and the line moves quite slow, but Ceres is still a worthy stop on an NYC pizza tour.

100% worth the wait!! We came here Sunday at 7pm so of course there was a line and I didn't really want to wait but boy was I proven wrong. The pizza was outstanding!! The line moves slowly but it's because once you order the slices come really fast instead of a fast order line then long wait for food which tbh I prefer. We also talked with the cashier/owner and talked about our order and then he followed up with us an hour after we had ordered asking what we thought. Such an incredible bite AND experience which we really weren't expecting. 10/10 don't miss this spot!!

I really wanted to love this place. I saw all the reviews and the tik-tok reels, and even their interview on Jimmy Fallon. It was so average. It doesn't hold a candle to L'industrie at all or even Chrissy's. Went around 3:30pm with my friend and ordered 3 slices. We wanted to share and asked if we have cutlery, they said "no", or if they cut it in half, one of the owners said "no" and then asked "if we still wanted it". Really rude. The only somewhat good pizza was the mushroom. the cheese and tomato were awfully plain. The crust was thick and tasteless, the slices were all slightly burned rather than crispy. Not worth the commute or the wait.

No frills shop, 4 slice people options - worth the price. Everything you want & expect in a great pizza. Thin, crunchy, excellent undercarriage, flavourful sauce (not too tart - but well balanced). Love that it's a sourdough pizza. Would definitely come back.

Can't be improved upon. Loved every bite. Could get this very often if I lived closer

The mushroom pizza is a revelation! Between the sourdough crust, fresh herbs and the flavor profile this is unlike any pizza I've had before and a different species than Joe's, L'industrie, etc. Highly recommend trying, but suggest coming at an off-hour. The two owners do everything and the line can get backed up. I went around 8 on a Wednesday and wait wasn't too bad.

Great new pizza spot. I thankfully got here when there was practically no line. The service was quick. There's some counter seating along the wall and a few tables and chairs. I would not come here with a large group. The menu was limited with only five pies, four of which are served in slices. The slice price here is on the higher side but these pizzas are made with good ingredients. I got the plain and mushroom slice. Plain was good but that mushroom slice I'll be dreaming about until I come back.

Visited Ceres on a Saturday afternoon. There was a line out the door so it took about 25 min to place our order. There was only 2 workers doing it all so it was hard for them to take orders, make pizzas, reheat pizzas, box pizzas, etc. We ordered the tomato pie and added ricotta and peppers and the mushroom slice. The tomato slice was delicious and the tomato had a good tanginess which I enjoyed. I would add ricotta to the slice but can go without the peppers. The mushroom slice was equally delicious with the right amount of toppings in each bite. Overall great slices of pizzas! Will try their plain cheese next time.

Friendly counter service. The ambiance gives old school 70 vibes with a few tables and counter space. I tried the mushroom it was incredible. The flavors of the mushroom with crème fraiche, mushroom and onion paired so well together. So delish, lives up to the hype for sure. They don't give any sides like parm etc but it doesn't need help. The sourdough is also a nice compliment to the flavors. 10/10

I wanted to give less stars but seeing as they are still fairly new I am giving them the benefit of the doubt and can see their passion flourish in this location. I watched these guys hustle kicking out slices and whole pizzas while trying to help customers at the same time. The grind was real watching them trying to make this work. My biggest gripe was that they only had four pizzas by the slice and the one I wanted to try was not available that day. That kinda sucked but again, let these guys grow into the shop and make it thrive. Im hoping by the time I make it back to NYC they would have had enough time to get this ship rocking and rolling.

Very very long wait on a Saturday afternoon (like 1 hour) but it really is worth it. The crust is so crispy and cracker thing with very minimal flop because the sourdough is cooked to perfection. The mushroom slice was so complex in its flavour and something I really hadn't had every in a pizza, especially a slice shop. Again, because the crust is so thin and crisp I feel I could have crushed like 5 of these easily. Would come again but really be ready to wait as there are just two guys working their butts off to make everything super fresh for everyone (they literally stop taking orders to roll out and make more dough lol- don't go on a time crunch). Minimal seating so keep that in mind too

Cool place with vintage coke napkin dispensers, nice wood accents, plenty of room for in house dining but let's talk about the pizza. These guys are making truly innovative pizza -- light but crunchy, thin but chewy. 0 flop. Tomato pie was tart and funky with grated Parm and some kind of olive oil that was kind of peppery but well rounded. Absolutely delicious. Cheese slice was an interesting take on the classic NY cheese pizza. Sauce was a little more acidic and definitely less sweet than some of the other hyped pizza shops in the city but I love that the flavor had a bit of a bite to it. Also a lot of the reviews on here are critical of the service. When I was in, the line was almost out the door. Two cooks total one prepping orders and one oven man taking orders and cutting and serving the pies. The guy I interacted with (oven man) could not have been nicer. I got my slices quickly and I enjoyed every bite.

Pretty good Pizza but different from traditional NY Slice. The dough is organic sourdough, well done and all crisp. The owners are two young people who are more than happy to talk about their pizza. Great friendly people. This is always a big plus and great customer service..

Amazing pizza. The crust here is super unique, and the ingredients are top notch. You'll need to get there early and come back at your designated time, but its worth the wait.

They had a signup that said "Sold out" and the door locked at 815 on a Saturday. Apparently this is a regular occurrence according to people we met who were also there trying to eat but left disappointed. How does a slice shop sell out? Just make more pizza. Seems like a terrible business model and I'm not likely to try to go back if this is their norm.

It was the perfectly balanced Pizza, best one in years...congratulations Will repeat and repeat forever

Having heard about this place being outstanding by some, while others thought of it as trying to be novel but perhaps coming short, I had to give it a try. First off, the line was incredibly long. Talking to people on it, it was everyone's first time trying it and nobody left despite the wait being over 25 minutes. It shocked me how slowly the line moved. There are just two people working here. The guy at the register was stalling the process by using his hands to rip pieces of pizza apart. Why this establishment cannot afford a sharp slicer, we may never know but these antics will surely not last for more than two years before it gets shut down when people get over the fad of this overpriced pizza shop. A pizza shop, sure, it definitely is, but it not a pizzeria. The slices are "cheese", tomato, white and there's one with sausage. As others have commented, they weren't sure if it's worth paying up to $63 for a pie. But if it's a life changing slice, or even top 5, even if it were similar to L'Industry, Grimaldi's, or Original L&B, but with a slightly different take, like a sprig of basil, I'd say it deserves at least three stars for effort while they work to improve and become more efficient. Basically, I really gave this place a shot, and didn't let the long wait deter me, despite "$5 Coke" shamelessly flaunted on their menu. As I got closer to the checkout counter, the cashier and pizza handler was mumbling loudly as he continued teasing apart slices with his hands, resorting to ripping them apart, bending his knees saying "not good enough, needs to be better." Meanwhile, one of the business partners, who had two pizzas in his hand, came over to request two more, lauding the men for the free dinner. Fortunately, the pizza maker, the second employee working there, clearly knew how to make pizza. He worked relatively expeditiously, added toppings without OCD antics, and even used sourdough starter. It was my turn to order. I ordered the mushroom and "cheese" slices. The mushroom was clearly inspired by the artichoke slice at artichoke, with their creme fraiche, which tasted more like what you'd find on top of a subpar burrito to mask old meat than anything else. The mushrooms were not canned, which would have been acceptable, but they were also shriveled and not fresh. Part of the slice tasted watered down- yes, there was water added to the mushroom topping. The other slice was topped with parmesan reggiano cheese. While these slices have more breadth than $1 pizza, they are in no way remotely special or worth their price tag with or without washing one down with a $5 pepsi or $5 water. The cost to take a cardboard box with you is $1.50. Unfortunately these boxes will not even keep the pizza warm in cool weather, as there are holes in them with the letters "NYC" carved out. You can get a slice of pizza for the cost of a lousy box here. The atmosphere is dull for a restaurant and superficially spry for a pizza place. Quality speakers play subpar music. Faux wood features line the sidings. Overall, expect not to taste any hints of sourdough, any remotely entertaining ingredients, notable cheese or sauce, or fresh ingredients. If you are entertained by long lines formed by to food that looks better than it tastes and antics that slow down the food ordering process, this is the place where you'd go.

Great pizza - super thin crust with no flop whatsoever, crust is on the crispier side, pizzas are constantly being made so might expect a wait. The tomato pie was great - the sauce is phenomenal. The mushroom is also very good, sort of a duxelle topping with cream, reminds me of cream of mushroom soup on a pie with onions. The white was also good, lots of pancetta throughout.

Ceres, a pizza spot founded by Eleven Madison alums, offers a solid selection of pies. The standout was the tomato pizza, while the cheese pizza was just okay. Service was excellent, and there were a good number of seats.

Pretty solid slice! If you enjoy a thin, crispy pizza, you'll enjoy Ceres. I arrived on a Friday afternoon, during their break, so I was 2nd in line. They opened back up around 5:30pm and it is only the two owners working so the line moves a bit slow. My favorites were the mushroom and white slices. Slices are finished with a fragrant olive oil. I would recommend coming by if the line isn't too long! Definitely worth trying.

The best pizza you'll ever have! It's definitely worth the wait. We came at opening and the line was already down the block. By the time we got up to the counter, the next pickup time was after 2pm. We put in an order for later and came back for dinner. So glad we did! We got a cheese and mushroom. The mushroom was what was recommended to us and it was AMAZING! If you're in the area, you have to go.

I'm sorry to say that I'm calling out the over-hype: this is very middling pizza, even with its impeccably sourced ingredients and apparently very accomplished chef-owners. The problem is that perhaps in order to maintain a super crisp and thin crust the toppings have been made too dry - the sauce looks very red, leading one to expect a moist tomato mouth feel and taste, but you get nothing like this in the cheese pie. Perhaps you do in the tomato pie, I haven't tried it but it looks in photos to have some moistness. The cheese on the cheese pie is also dried out with no cheese pull at all. With no moistness, as a result there is very little flavor to the cheese pizza. My recommendation to the owners is to sacrifice the extreme crispness and thinness of the crust and make a wetter top, both sauce and cheese. Perhaps a drizzle of olive oil both before and after it comes out of the oven would help. Fans of L'Industrie and Wheated may like this pizza, those also are very (unacceptably in my opinion) dry, though L'Industrie at least uses olive oil on top, which helps. Very disappointing, and also sad to have to write this negative review, I was rooting for this place even with the insanely high prices and inconvenient ordering policy.

I think the rules keep changing bc they r trying to figure it out. Went last Friday and this was the protocol: - got in line at 11am. Already 9 ppl ahead of me. - doors open 11:30am - pies only. Ordered a cheese pie at 11:35am. They said come back at 1pm to pick up. They didn't say I could choose my time and I didn't ask. - had an appt at 1 so husband went to get pie at 1. Luckily we live close by. Husband said at 1pm the pick up times were 4:30pm FYI - I did have to heat up my slices on pizza stone in hot oven at home. I had to think about it but I do think this is very good pizza. You have to like a drier pizza though. (Lucali cheese is my number 1, Una cossaca is my number 2) So I do like a drier pizza style. The cheese is very plain but there is a depth of flavor that's unique and I would say a certain je ne sais quoi that is hard to describe. It's a giant pain to get this pizza though and requires hours of effort. And also idk if these kids are down to making every pizza themselves forever so we will see when they start to delegate the pizza making.

Mushroom, tomatoes add burrata/chillis and cheese slices All very good - Chrissy's in BK has a lot of competition

This is easily my new favorite slice in the city. The mushroom & cheese slices were my favorite, but I'll be back to try them all! Started by Eleven Madison alums, I knew it was worth trying, but did not expect the mushroom to be one of my favorite bites I've ever had in the city! Dare I say... better than both L'industrie & Scarr's (my two previously favorite slices). There's a strong chance I found my favorite restaurant of 2025 in January. The two guys behind the counter were extremely friendly & welcoming. The space is fantastic with great seating and energy. Their location is lovely too, perfect place to stop into for solace when shopping. I expect there to be a line out the door any second now, I'll be enjoying popping in regularly until then!