Kesha T.
Yelp
Let me just start by saying that Dan (Chacho owner/founder) is awesome. Chacho was inspired by a pretty interesting adventure. Not only is the aguardiente jalapeño infused, the location is infused with amazing stories and a labor of love. And I mean literal labor because many items in this location are hand-made by the owner. From the artwork created by Colombians with proceeds going back to the country and the other variations of decor, Chacho is a place full of good food, good vibes, color and cocktails.
Dan explained his trip to Colombia and the llama who inspired it all (ask to hear the story). Make sure you take the tour to learn about aguardiente and the process it takes to get us the tasty drinks. I'm happy to have learned a few new things on the tour.
The menu has a nice touch paying homage to local bars and has something for everyone.
At the bar, Greg made great recommendations and each cocktail we tried was delicious. We tried the Chacho-rita, jala-peña business, Dalai Parton and the Chachold Fashioned. We appreciated him being so personable no matter what size crowd came in.
We tried each menu food item: chips and fresh salsa - delicious; the tequenos - mmm cheese; and colombian rice bowl - I preferred the beef over the chicken but they are both good.
The service was amazing. Since this location opened less than two weeks ago, it's nice to experience the high energy and genuine attentiveness to each customers' experience. Chacho is currently a two man show but I see so much growth coming and I look forward to seeing more llamas in the area.
I highly recommend stopping by to get a unique experience - where else in DC will you "ride" a llama? Make your reservation and follow the signs and instructions provided!