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Chacho Spirits
Cocktail bar · Manor Park ·
@michelinguide
48,380 Postcards · 8,030 Cities
Eat Like a Chef: Neil Perry’s Food Guide To Sydney
"A little yakitori bar that feels like stepping into a hole-in-the-wall eatery in Tokyo, and my wife and I go every two to three weeks. I love the skin, heart, and especially the gizzard, which is crispy outside and creamy in the middle—very addictive. Sometimes the chef does ramen and there are long queues for it; this is one of the best ramen in Sydney." - Kenneth Goh
