"Chambers offers ambitious food that rivals its wine selection. The emphasis is on French gastronomy and local, seasonal ingredients, with dishes like creative salads, seafood, and minimally accompanied meat entrees." - Robert Sietsema
"At Chambers, Lepeltier is not only selecting the 800-1,200 wine references alongside Ellis Srubas-Giammanco, but heralding a new era in the world of restaurants." - Ali Wunderman
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