Paul E.
Google
This was our second trip to Ruinart. We did a tour of the cellars and a tasting in 2022, which was excellent. We returned yesterday to visit the new bar (“Le Bar by Ruinart”) and La boutique, which are both inside the brand new Nicolas Ruinart Pavillon. It’s a beautiful space- super chic without being pretentious, and the service is exceptional. Le bar has many, many champagnes to taste by the glass, or as a two or three glass flight. Our favorite was the Ruinart Brut Millésimé 2010, which is served by the glass from a magnum. It’s is perhaps the best brut Champagne we’ve ever had, and we have sampled Champagnes all over Reims and Epernay. We also highly recommend the Ruinart rosé. The food was excellent … we are both vegan, and Le bar had very tasty cashews and bar bites (hummus and warm bread) that we could enjoy, which complemented the champagnes perfectly. Lastly, the ambiance was just super friendly, fun and inviting. We definitely plan to return this summer! C’est si bon, nos amis à Ruinart!