Where to Eat and Drink in Champagne, France | Eater
"One of the few Champagne houses with hand‑dug Gallo‑Roman crayères used as cellars, offering highly sought‑after guided cellar visits with tastings (roughly $79) and, since 2020, summer weekend garden brunches; the resident chef develops bistronomic, seasonally rotating dishes in close collaboration with the oenological team so each plate is thoughtfully matched to specific house cuvées, with offerings that have included regional cheeses, vegetable tarts, lentils and fruit‑forward desserts." - Lindsey Tramuta
Eater
