We serve Hong Kong style rice noodles with fish balls, pig skin, and beef tripe with a wide selection of Chinese snacks and appetizers such as tea eggs, congee, and fried dumplings. We also have milk tea and fruit teas.
"On the same block where lines round down the block for a taste of Mei Lai Wah’s famous pork buns, is a breakfast option where there’s no wait. Chang Lai Fishballs Noodles, originally a locally beloved food cart, relocated to this permanent takeout spot last year — and it’s been a morning staple for us ever since. There are just a couple of counter stools here but it’s well worth your time and wallet. Go for the curry fishballs over rice noodles and ask for all the sauces." - Melissa McCart
"Chang Lai, another rice roll cart, retired earlier this summer due to the grueling conditions of street vendor work. Now, the Chang Lai team has a permanent home at 55B Bayard Street." - Emma Orlow
"Around eight years ago, Lai Sheng Zhang opened up a rice roll food cart on the Bowery. This summer, the team relocated to a permanent takeout restaurant on Bayard Street. Chang Lai Fishballs Noodles continues to sell loaded-up plastic containers of rice rolls with curry fish balls during breakfast time. Ask for it smothered in everything: a creamy medley of soy sauce, hoisin, sesame, peanut sauce, and sriracha." - Robert Sietsema
"Chang Lai Cheong Fun Cart, a food cart stationed on Bowery, closed after almost a decade earlier this year." - Eater Staff
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