Chang Lai Fishballs Noodles shared by @eater says: ""Around eight years ago, Lai Sheng Zhang opened up a rice roll food cart on the Bowery. This summer, the team relocated to a permanent takeout restaurant on Bayard Street. Chang Lai Fishballs Noodles continues to sell loaded-up plastic containers of rice rolls with curry fish balls during breakfast time. Ask for it smothered in everything: a creamy medley of soy sauce, hoisin, sesame, peanut sauce, and sriracha."" on Postcard