Chardon, nestled in the Thompson Hotel, fuses classic French bistro charm with modern elegance, offering a captivating ambiance and exquisite cuisine.
"Opened in February 2025, Chardon features modern French cuisine with chef E.J. Miller at the helm. Known for its stellar beef cheek bourguignon and innovative takes on classic snacks like the foie gras macaron, Chardon offers a warm ambiance." - Brittany Britto Garley
"Chardon is now open in Montrose’s Thompson Hotel. The French restaurant keeps things classic with white tablecloths and shimmering lighting fixtures. Expect dinner to stick to the theme with foie gras torchon wrapped in beef tongue and a broiled lobster au poirve. At the end of the meal, dozens of cheeses get carted out for you to try before ordering dessert. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
JS Park
China Contreras
Tram Nguyen
Cherica Buckner
Claudia B
marina fleishman
Jack Thuet
Jenny Ng