"Chardon is now open in Montrose’s Thompson Hotel. The French restaurant keeps things classic with white tablecloths and shimmering lighting fixtures. Expect dinner to stick to the theme with foie gras torchon wrapped in beef tongue and a broiled lobster au poirve. At the end of the meal, dozens of cheeses get carted out for you to try before ordering dessert. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
Michael Anthony
