Chart House

I recently dined at Chart House and had an absolutely wonderful experience from start to finish. The food was outstanding—fresh, flavorful, and beautifully presented. Every dish tasted like it was prepared with real care and attention to detail. The seafood, in particular, was perfectly cooked and seasoned, making it one of the best dining experiences I’ve had in a while. What truly made the evening exceptional was our waiter, Trinity. Trinity was attentive, friendly, and incredibly professional. He made sure we had everything we needed without ever being intrusive, and his warm personality added such a welcoming touch to the night. One of the highlights of the restaurant is the stunning fish tank. It’s absolutely beautiful and creates such a relaxing, elegant atmosphere. Watching the fish swim while enjoying a great meal made the experience even more memorable. Overall, Chart House delivered amazing food, top-tier service, and a gorgeous ambiance. I would highly recommend it and can’t wait to return!

We made our reservation and said we were first timers and reviewers. We asked for a table next to the fish tank as we had previously made a reservation but had to cancel. It was Valentine’s Day so I had to park in the Main Street station parking area, which was a few blocks away. It was $20 just in case you needed to know. They accommodated us with a table right next to the fish tank. It was pretty awesome, watching the different species of fish swim by, as well as a lobster or two. We got the calamari and vegetable appetizer with kimchi dipping sauce on the side. It was delicious and we would probably order it again. I ordered the prefix $70 prime rib that came with soup or salad, I ordered the lobster bisque. It was too salty so our waitress offered to exchange it for clam chowder, which was much better. I was very happy with the service and that option. My wife’s Seabass and lobster risotto was good and my prime rib was excellent. We were so full that we could barely eat the mini lava cake that came with my meal. The service was top-notch and we had a great time. I see a lot of negative reviews, but that wasn’t our experience. Highly recommended!

We didn’t have reservations and were still seated right away, which was such a great start to the evening. The staff was incredibly kind, and our server, Trinity, truly stood out. She gave great recommendations and was quick, attentive, and efficient throughout our meal. We really enjoyed our dinner overall. To be completely honest, the prime rib was slightly dry and the risotto a bit overcooked—but everything else was wonderful. The atmosphere was warm and inviting, not too noisy, and the fish tank added a fun touch to the experience.

I had the 10oz prime rib, which was slightly dry, but still flavorful. The Caesar salad was fantastic and definitely a highlight of the meal. What truly made the experience stand out, though, was the exceptional service. Trinity provided wonderful recommendations for me and my family and made us feel genuinely welcomed. The atmosphere was amazing, especially with the beautiful aquarium setting. Overall, it’s a fantastic place and a great dining experience.

Stopped in for a birthday! Located inside the golden nugget. Got an awesome table right across from the tank! They have a great selection of seafood! We tried the carb cake and belly and the beast. Both were great especially the octopus! We also got a bowl of the lobster bisque it was also great! Got the sea bass and the shrimp and scallops for our mains. Both were cooked perfectlyand the rice with both was amazing! They gave us a ice cream coffee cake for dessert, neither of us are big coffee fans but we still loved it. Nice selection of cocktails. Overall totally worth checking out!

We decided on Chart House due to them having a fish tank that might appease our 3 year old during dinner. They were able to accommodate our request and sat us close to the tank. This was also a birthday celebration for myself, so we had high hopes of a very nice dinner. Service was good for the most part, we did notice less attention once our food was served. Husband had the steak and I had the miso sake black cod. Steak was cooked to order. The cod needed a starch so had to order the furikake rice on the side, which I feel should have came with the course to balance the soy sauce. The waitress mentioned "something special" for my birthday when we first sat down, but there were no surprise deserts or anything that made it a special evening. I've dined at 5 star restaurants for my birthday and at least got a piece of chocolate (not trying to sound like a Karen). Overall is was good, nothing exceptional.

A table for two plus a table for three. How about we make tonight, just about you and me. A charter House within a Golden Nugget. A restaurant gem with an aqua blue aquarium. A full moon experience, under the Fremont Street planetarium. A five star rating, as I knew it would be. Tonight we celebrate our Gift from Landry. Great food. And time well spent,between you and me.

Such a beautiful restaurant. Our server shared with us the names of some of the interesting fish. Manta Ray's name is Joann Jett. The grilled shrimp cocktail was delicious. And the cheesecake was rich.. Absolutely amazing overall experience.

Always great food, great service. They'll be on and atmosphere is very beautiful and pleasant. The waiters were tentative and the restaurant is very clean. I've eaten there several times and I love anything on the menu .

I had previously dined here years ago and enjoyed a delicious meal, so I decided to return for my birthday dinner with my family, including my 5-year-old son. Unfortunately, this experience was completely disappointing. The food was the worst and most overpriced meal I've ever had. I ordered the lobster, and the server repeatedly emphasized the price several times during the order. Money was never a concern for us, so the repeated focus on the price felt uncomfortable, which felt to us as if the server assumed we couldn't afford it. My son and boyfriend were served their meals before mine, and I was told mine was delayed because the chef wasn't satisfied with the plating. My food finally arrived about 15-20 minutes later, and I was shocked by what I saw. There was hardly anything on the plate. Honestly, I'm curious to know what the original dish looked like, given what I received. We spent around $450 on the meal with tip, and it was beyond disappointing. The soup was essentially water, both the tomato and clam chowder lacked any flavor, and my boyfriend's seafood platter was overcooked, resembling something rushly thrown together. My son's kids' mac and cheese was the best thing on the table. Glad my son enjoyed his meal. His was far better than both mine and my boyfriend's. I will not be returning. The quality of food does not justify the price, and the restaurant's dress code (if it's not enforced) needs to be reconsidered. We were vastly overdressed for the experience.

Conveniently located inside the Golden Nugget and more conveniently located right in front of the tower our room was in and the main part of the Casino. It's eye catching with all the fish tanks. The menu looked great. A restaurant on the nicer side seemed to cater to everyone. I enjoyed the stack, served with taro chips very much. The coconut shrimp was solid as well. The lava cake was shared to end the evening and it was very delicious. Just know it takes some time to prepare, so order early. Overall, it was a nice ambiance, good dining experience and good service!

I dined at Chart House for the first time last week and while I didn't love my experience, I will probably return. Located in the Golden Nugget downtown, Chart House is easily identifiable by their showpiece: a giant saltwater fish tank! The restaurant surrounds the tank so you can watch the fish swim around while you dine. It's really cool. The rest of the restaurant is not. The atmosphere feels extremely dated, in a "contemporary" style that feels like it came out of a mid-1990s time capsule. The decor needs an update badly and, considering how pricey the food is here, I would expect the dining room to be a bit more upscale. Our waiter was a little uptight, especially when we didn't order bottled water or alcohol. He got a bit more casual when we ordered several of his recommendations from the menu. We were served a pitiful bread basket with just three small selections. The bread was warm, but had either been held too long in a warming tray or had straight up been microwaved. The bread was TOUGH and had that wrinkly exterior texture that bread gets when it's not fresh. Epic fail on the bread basket. I had the crab cake appetizer and my husband had the ahi tuna. Neither of us liked our appetizers that much. There was nothing "wrong" with them, it's just that neither knocked our socks off. In fact, we both agreed we would not order either of these dishes again. The crab cake was astoundingly mediocre for a seafood restaurant, and the soft shell crab was deep fried with too much breading. It tasted both fishy and like old oil, and that was quite unappealing. For dinner, he got the prime rib with a side of mushrooms, while I opted for fresh grilled halibut with a side of Asian spiced green beans. Both of our entrees were excellent. The beef was perfectly cooked and tender, and he couldn't stop raving about the mushrooms. I had requested my halibut be cooked more on the medium-well side, and the chef did a fantastic job. The doneness was exactly how I like it. I was surprised to see a very large portion of seasoned rice with my fish, and it was so tasty! The green beans were good too. We had so many leftovers because we knew we wanted to save room for dessert! We chose the ice cream flight to share. The flavors of the day were fresh strawberry (sooooo good), chocolate s'mores (equally delicious), and fresh watermelon (this would've been great as a sorbet, but creamy watermelon was just...gross). The ice cream is all made in-house and the flavors change frequently. Get this if you love cold, sweet treats. Speaking of leftovers, I was surprised when we were given styrofoam containers to box up our own food. Usually at a nicer restaurant, you get sturdy plastic containers that are microwaveable or at least the waiter will take your plate back and box it up for you. I found this strange and kinda awkward, especially as the styrofoam boxes were very flimsy and a bother to handle. The service was good, but one thing really irritated me: the bussers who would literally stand around watching us eat. The second (and I mean the very SECOND we were done, or it looked like we were done), one of the ladies would run over and snatch the plate right off the table. This made me feel stressed and rushed, and one time she tried to grab my plate before I was even finished. It's worth mentioning that the restaurant was a ghost town when we were there, like maybe two other tables the entire time. Not sure if it's always this slow, but it was a little weird. If you are a Landry's Rewards member, make sure to put in your number. You can rack up major points here because the prices are quite high. We dropped a couple hundred dollars here, and it would be easy to spend much more if you ordered cocktails or wine. The cocktail menu was very appealing, by the way. Chart House would get a 3 star rating if not for the main course and ice cream, so now I know to skip the appetizers and go straight for the big plates (and dessert).

The Chart House NEVER disappoints! The service is very professional. No matter where you are seated, you have a view of the floor to ceiling aquarium with tropical fish swimming about. No matter what you order, everything comes out with a visual awe factor and mouth watering taste

Nice atmosphere, good food. Great service. We would go back. Cocktails were great as well

Date of service: Sunday, January 26, 2025 The good: Scenery is nice, with the big fish tank in the middle. Our food was really good. My Prime Rib was great and the Chart House cut is a perfect size portion. It came with a small portion of garlic mashed potatoes. My MIL had the jumbo crab cake and said it was delicious. The crab cake was served on top of a soft shell crab. The bad: For downtown Las Vegas, we figured CH would be a nice restaurant for a birthday celebration. It is inside the Golden Nugget, but far away from casino noise. Sure, people can get rowdy in Vegas, but you'd think they could control themselves in a nice restaurant. If they can't, it is staff's job to reel them in. Our night started well. The bar and restaurant were full and people seemed to be having a good time. But not one group was louder than the next. It was a nice atmosphere. A few minutes after we had ordered, a group of young ladies were seated next to us. They started out like everyone else, but got progressively louder. As one would get loud, another would get louder to talk over the first loud one. The next thing you know, each of the four is trying to be louder than the others to have their story or comment heard. Staff walked by them several times, but did not address the problem. One couple seated nearby appeared frustrated and left their table immediately after finishing their meal versus enduring more of the loud group. After almost 30 minutes of the noise getting louder and staying loud, I had to get up and ask them to quiet down. The ladies apologized and seemed to understand. But, within a few minutes, two got up and left, looking mad. Then after another minute, the other two got up and left, leaving all their drinks and not receiving their meals. When the server and manager finally realized the were all gone, they began looking for them. At the same time, the ladies must have been looking for the manager to complain about us, because the manager showed back up at their table with a drink tray and one of the ladies to take their drinks to another table. As they walked past us, the classless B flipped us off. Another table seated near us thanked me for saying something and commented how staff didn't do anything about something that was obviously a problem for other guests. The guys also said they saw the flip off. Part of our group could see them at their new table and could see the manager kissing their butts and really listening to whatever their complaint was. They continued to be loud at their new table and we could hear them from ours. Something along the lines of "you're in Vegas". The manager came back by our table and had a don't care attitude. He never apologized or offered any compensation. The apology was more important to me, but he made it seem like we didn't matter. He even had the nerve to say that I should have notified him versus handling it myself. We pointed out that was the problem, no one from his staff did anything. He didn't have a comment to that, just reiterated to let him handle it, as that is his job. This experience put a downer on our meal and experience at Chart House. Again, the food was really good, but we can't get over the lack of control and action from the staff, especially the manager.

We came in for the pool and shark tank and thought chart house would be great for the kids to watch the fish and keep them occupied. It worked- the fish aquarium was a nice visual while we ate. The food was ok - but the server and service was great. She knew her menu and food allergies and accommodated. Our birthday girl had the ice cream cake which should be on the menu. She enjoyed that the most over her filet. This is the second time I've been here- and the first time my daughter was so little and mesmerized by the fish. I know I'll be back. Not for the food... but mainly for the experience!

Sat at the bar. Had a 80$ comp so I went a little nuts on the happy hour dishes and shared with bar mates lol. Calamari was best I have ever had. There's a sauce reminiscent of kimchi on it and some fried veggies too. Delish. Coconut shrimp were 4 huge shrimp. I gave one away. Sliders made with prime rib and cheese and aus Ju were amazing. I could only eat one so again did some sharing. Everything was great. Dessert was crème brûlée (trio). Bartender/waitress was super sweet and busting her butt. Ambience back of hotel so quiet. Beautiful bar and scenery.

So, the Chart house is inside the Golden Nugget in Las Vegas. Not too trendy, dining room could use some work reminded me of an upscale Cafe type of vibe. Bar area was nicer. The food was ok for me and others who were with me. Nothing special, just ok. The menu could've been updated a bit for a steak house. I would have expected more options. Our server was great he made suggestions, and he was timely. we didn't have to wait long for meals to come. Clam Chowder was the best, as was the pasta i really enjoyed both. My fiancé complained a bit, but he always complains. Lol, I enjoyed the Chart house. Nothing fantastic really stood out for me, and one visit was enough for me. I would come back if they were the only one's open.

Stopped in with friends during my bday trip. None of us had been to Fremont Street before, and we also wanted a nice meal. I am very pleased on both accounts! The Golden Nugget has several restaurants and I'm happy we chose this one. We got there a bit early for Prime Rib, but they made it work, so delicious!! We were all craving a good steak dinner and it did not disappoint. Also, there was no sticker shock compared to Vegas strip prices. What a treat! Not pictured is the tender prime rib, and gooey lava cake!

I love Charthouse, We were here the last time and I ordered the Calamari and Prime Rib plate. It was delicious. But I love our location better in California, because we get to eat right by the water. Prime rib is delicious. You can tell the how you want it cooked. Calamari is delicious too. Nice people and good food. I will return.

This restaurant in the golden nugget has always been great food, and the massive fish tank is so nice to watch while having dinner. Some of the drinks for the table were not available but they do have a ton of other options. This time around the food was taking longer than expected but once it got there it was worth the wait. We also got the pork belly and octopus, but I would pass on this as it's not the large pieces of pork belly you are desiring. Still a nice location for any occasion!

Came here for date night and I was really excited. Of course because of the aquarium. It's beautiful by the way. It's a cute little restaurant in the Golden Nugget. There's tables near the aquarium and away from it. There's also a decent sized bar area in case you don't want to get a table. The food was amazing. Everything was cooked perfectly. I honestly have no complaints about the food. You have to have the oysters. They were the best almost ordered a 2nd round. Our waitress was very attentive and friendly. I'm so sorry I forgot her name. She was great though. Will be recommending this place to everyone!

The restaurant was lovely! Our server was super friendly and high energy! There were 6 of us. The food was delicious, moist chicken, perfect cuts of prime rib and the filet. No one had complaints about their meal. It was pricey but worth the great food and service. There is an aquarium in the restaurant so it is something nice to look at while eating. I would definitely eat here again. My group had a great time at this place.

Had dinner here on Friday night. We were sat right away at about 7pm inside the Golden Nugget. The service was great and the food was delicious as well. The steak was perfectly cooked all the way through, and the salmon was perfect as well. Flakey and smooth. The only slight disappointment was the pomegranate martini - it was clear it was made with Smirnoff and the flavor overpowered the drink. However we had an overall great experience!

We recommend Chart House for fish.... Have dined here for five years when visiting Vegas Chart House is off the strip and is downtown - worth the drive Splendid seafood ambience including the large fish tank Always excellent service Great seafood menu - we recommend the "catch of the day" - never disappointed

Easily, the best service that we've had in our five days day! Bonus, a great happy hour menu with a front seat view of an awesome fish tank! 4-6pm Happy hour menu range in price from $7-$9-$11 appetizers and full bar choices.

The entire event was awesome. Nathan our server was great and very friendly. My stake was the best I've ever had. My wife's.salad and lobster was her favorite thing in the world. The restaurant host a huge fish aquarium that separates the bar and seating area. The entire restaurant has expressive. We can't wait to go again .

The food and service was great. This is our third thanksgiving at the restaurant and it was flawless. I wish we had a restaurant like this in New York. Well done

Heyyyy family... Came out to Vegas and I was totally craving king crab legs but I knew that I was NOT gonna go to a buffet. FYI...I truly have a disdain for ALL buffets so they are NOT an option for me. IJS... This was my first time at The Chart House (The CH) and it did NOT disappoint at all! I loved the ginormous aquarium in the middle of the dining room with lots and lots of fish inside. My servers name was Dorleen and she was super attentive and present!! THANKS DORLEEN!!!! She was extremely thorough and answered all of my questions. I believe that you get what you pay for and eventhough The CH may seem a bit pricey to some; however to others this may be a drop in the bucket because EVERYTHING I ordered was fantastic! Enjoy the pics that I am posting...I am NOT posting the receipt because I want you to give The CH a chance without money being your deterrent. This restaurant is A-1 and whenever I am in Vegas (albeit business or pleasure), I will definitely be sure that The CH is a business that I patronage and continue to enjoy time after time! Please enjoy...You'll THANK ME later!!!

Bait and switch menu prices. Menus have one price they charge higher. When asked they referred to a small notation posted at the bottom of a menu posted at the entrance that states "prices are subject to change". I completely understand that but then they need to give you a menu that reflects the charge that you will be charged that day.. Both food and service were OK but really just OK. Nothing special. At the price point of this restaurant, you would expect better.

Outstanding service, food and drinks. Some of the best drinks in Vegas yet. We had Espresso martinis, Torfhed Apple Manhattan, and couple of Butterflu effect drinks. All amazing and recommend! Appetizers of Crab Cake, Ahi Tuna and Calamari were given 10 stars by the table. The King Crab, Prime Rib, Halibut, Chef Special Sea Bass and Lobster Tail were all fabulous choices. Finishing the meal with cheesecake sampler and s'mores ice cream. The entire group raved about the food, service and ambiance. We will be back again!

I would not recommend pork belly and crispy shrimp for the appetizer, not that great. Service was good.

My first time here! Happy Hour! Look at the size of the huge aquarium (in photos) behind the bar. It is actually a 360 degree tank! The fish are huge too. Per the restaurant: "In the luxurious Rush Tower in the Golden Nugget Hotel & Casino, diners will find Chart House Las Vegas. Brimming with class, the fantastic dining room features a stunning centerpiece - the 75,000 gallon aquarium sports a variety of exotic fish. Guests marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters. Sip on cocktails during Las Vegas' most famous happy hour, all while appreciating the beauty of our restaurant. When it comes to seafood restaurants, Chart House's cuisine is a sure jackpot. The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, our ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted." For my first drink , I'm trying the Pomegranate Martini. This is made with Smirnoff Vodka, PAMS Pomegranate Liqueur, Triple sec, pomegranate juice and lime. What a pretty drink . It has a sugar rim. Notice there are lots of crushed ice, which is unusual for a martini . For the record, the cost to park here at the hotel? $50. That's not a typo. I believe the restaurants can give you a QR code to waive the fee if you didn't money there. We did! Albeit, $300+ later. For my first food item, I'm having the Baja Shrimp Cocktail. They use shell shrimp , but there's a lot of it. You eat with a spoon! There are a lot of chips too. The cocktail sauce is good . It has some kick! This is a big cocktail. A meal in and of itself! I can't eat all those chips. For my next drink, I'm having the Mango Mojito. This is made with Cruzan Mango Rum, Monin Mojito and fresh mint lime juice. This is tasty! It's not too strong. They serve these drinks in 14oz glasses (cuts cost; maybe you buy more of them). For my next food item, I'm having the Prime Rib Sliders . These are made with caramelized onions, Jack cheese and horseradish sauce. For my next drink , I'm having the Tableside (uh "barside") Torched Apple Manhattan made with Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur and Carpano Antica Sweet Vermouth with applewood smoke. This guy is very knowledgeable! This is awesome! They use a large globular ice cube to keep the drink from diluting too quickly. It tastes great ! For my next item, I'm having a bowl of Clam Chowder ( the true test of a seafood restaurant). This is great! It comes with a huge amount of various breads and crackers! For my final item, I'm getting the Half Dozen Oysters on the Half Shell. These are Bluepoints or "West Atlantic" (well, that's technically true) per the Mexican food runner. These are delicious! For dessert, I'm having creme brûlée. But wait, this is served in three small dishes each with a different flavor - vanilla, strawberry rose and "burnt" orange . I've never heard or seen this before. These are served on a hard stone slate. Look at this presentation! These taste great! Most important! They didn't forget the vanilla bean!!! This is a great place to eat!

It took us awhile to find the Chart House at the Golden Nugget, we walked through the hallways and passed every other restaurant BUT the Chart House, when finally a very kind employee pointed us in the right direction and THANK GOD they did! We arrived at the most beautiful bar and lounge with a GIANT fish tank behind the bar at HAPPY HOUR!!! Not only that, but when we arrived, they had exactly one, fantastic and comfortable table open! It was as though they knew we were coming! The Happy Hour here is spectacular; I got a beautiful and delicious sangria for $7 and my husband got a Margarita for $8. For bar snacks we went with tuna nachos and ground chicken lettuce wraps, which were generous and delicious at $8 each. An all around win! If you are out on Fremont street on a weekday between 4-6, 100% check out the Happy Hour at Chart House inside of the Golden Nugget!

While roaming the Las Vegas downtown area we ended up at Chart house in the Golden Nugget. My wife and myself decided to sit at the bar top because of the beautiful view of the aquarium. We were greeted by Amanda and Maggie. They were a ton of fun, knowledge about all the fish in the aquarium and best of all gave us top tier appetizers and food recommendations. To start it off we had some of their specialty cocktail's. The Rose'loma was my favorite. We had two appetizers and let me tell you if I come back I'm getting them again. The crab cake was perfect, and the octopus from the Belly + beast was perfectly cooked with an amazing chimichurri sauce drizzled on top, it also came with a side of pork belly that was fabulous. For our entrees we went with the 10oz prime rib. Medium well of coarse. Which was cooked perfectly and served with a side of garlic mashed potatoes. For our second entree we went with the Seared Ahi. It was served with furikake rice, wasabi cream and a ginger soy sauce. Tasted amazing. For dessert the mini lava cake was delicious and perfect size after all we ate. Such a great dinner and amazing service by Amanda and Maggie. Definitely will be finding myself eating here again

Outstanding experience and I didn't even order a lush cocktail. Due to my scenario of not being able to take leftovers, my guest and I tried (we really tried) to be a bit more modest. To start, I had a dirty martini with blue cheese stuffed olives. Made to perfection. We split one of the three course meal options that started with a house salad then a shrimp-pasta dish and finished off with the must-have mini (not mini at all) lava cake. The ice cream tasted homemade and the cake was moist in all the right ways. We also split the smallest filet they had on the menu. Despite my company preferring her meat on the well done side, we ordered medium well. It was hot off the grill and delicious. Jayme, our server, was WELL versed on the menu, specials, and really helped take our dining experience to the next level. The "fish tank" aka aquarium bc was totally mesmerizing and although it was nautical themed, I'll be honest, I barely noticed. It wasn't too cliche at all. Since this was a one time experience for me, I look forward to trying another location of this restaurant on the east coast.

Service was amazing. All staff were exceptionally polite and welcoming. The fish tank in the middle sets a unique atmosphere. The food was excellent. Highly recommend.

Love the chart house brand. Great prices and food is quality was as expected. Drinks at the fish tank bar were enjoyable as well. Don't forget dessert!

Quick Summary Awesome food, service, and a cool fish tank in the restaurant. Lucky enough to avoid a wait for a Friday dinner Food- 5 stars It's below Vic and Anthony's but above Saltgrass. Really solid food, portions, and prices. Crab cakes- this was fantastic. Huge chunks of real crab meat and incredibly balanced as well Wagyu Bacon Burger- burger was incredibly juice and cooked perfectly. They definitely grind their meat in-house here Prime Rib- wonderfully plated and cooked perfectly. One of the best choice prime ribs I've had Drinks- 4 stars Pomegranate martini- this was decent, but was on the sweeter side fiery cucumber- this was pretty good and refreshing This is no 'old' fashioned- pretty standard Service- 5 stars Excellent service throughout. The staff was incredibly helpful throughout our meal Bottom Line Great food, excellent service, and a great view of a fish tank while you're dining. Really blown away by the Golden Nugget overall

We stopped by for Happy Hour on a Thursday at 4PM. The small bar was empty. We grabbed a couple seats and ordered drinks. The menu was interesting. I saw Tanqueray listed for $7 during HH, so I asked if I could have it on the rocks. No problem but a $.50 up charge for a heavier pour. $7.50 for a Tanqueray martini, a no brainer. After a bit, we ordered the ahi tuna nachos and the tempura calamari and veggies. Both were excellent and beautifully presented. The ahi came with two sauces, a wasabi cream and a kimchi cream. The calamari also came with the kimchi cream. It's worth noting that the bar area filled up quickly so go early. But we highly recommend stopping in for Happy Hour.

Good food and good service. The portion sizes are a little small given the price but it's more than enough to fill your stomach. We spent $200 for two people: 3 drinks (alcohol), 2 starters (soup or salad), 2 entrees and 2 mini desserts. Me and my husband had the "Chart Your Course" pre fixe menu for $70 each. Mine had clam chowder, glazed salmon with mashed potatoes and a mini lava cake for dessert. My husband had the caesar salad, shrimp pasta and mini lava cake. They also provide warm bread. The presentation was nice and everything was tasty; best salmon I've had in a while. The drinks were also good; I had the mango mojito and my husband had the pomegranate martini (x2). If we didn't have to drive ourselves home we would have had more. Clarissa, our server, was awesome. She explained the menu, went over the specials and made some recommendations. She was personable, professional and attentive; we never had to flag her down for anything. The restaurant itself was intimate, clean and nice. It has a really cool fish tank as a centerpiece. My only complaint, which I acknowledge is a personal issue, is the way they package leftovers. They take your plate into the kitchen and return with it in a Styrofoam container. I would prefer to "box" my own food or at least watch them do it at the table. This way I can ensure I get everything I want in the box. Also, an airtight plastic microwaveable container would be nice; they are easier to transport, store and reheat.

Located inside the Golden Nugget we had our family dinner and celebrated both my Aunt and Mom's bday mine was left out lol but it's cool I got my king crab legs lol. The place I didn't expect it to be I was thinking an enclosed restaurant like most Chart Houses. Well this one is different upon entering you enter through the open bar area which behind has a huge aquarium to mesmerizes you with all the different fishes and a sting ray swimming around. The staff was great our server was awesome I didn't get her name but she was on top of things always checked on us and actually kinda gave us the Ohana vibe I'm pretty sure she had the Hawaiian spirit in her. I started with the lobster bisque which was good then the King crab legs which was the Wild Caught King Crab. Oh the cuts were perfect to get the meat out this was less messy crab legs I've ever had. Then end with dessert the hot chocolate lava cake so yummy. Overall a great dining experience despite our big party of 12. Prices are definitely on the higher end as well of course it's Vegas and inside the Golden Nugget.

Decent for the area. The prime rib was tender and cooked perfectly at a medium rare but the outside charred seasoning was too salty. Garlic mashed potatoes were whipped and well seasoned. The seafood entree was good and included lobster. Waitstaff was friendly and did well but the hostess could use more training and SMILE

If you're staying at or near the Golden Nugget on Fremont Street the Chart House is an excellent dining option to consider. I have dined here twice and I was very pleased with my meals and the service provided. I've had both prime rib and fish entrees which were cooked and seasoned well. The side dishes and desert were equally tasty. The wait staff and support team are friendly, helpful and very efficient. If you make a reservation for a special occasion, request a table adjacent to the massive salt water aquarium for a touch of ambiance. On the back side of the aquarium there are several more intimate tables for two.

Outstanding restaurant, food and ambiance where you see a huge fish aquarium in the center of the restaurant. My husband took me there from my birthday birthday and our first impression of the waitress we had was incredible. Her name was Andrea and she was so genuine and polite and explained the menu made suggestions and was available for anything we needed. We really enjoyed her service. The crab legs were outstanding and we both will be back because we are locals. Congratulations to management for hiring such a lovely young lady.

Enjoyed dinner here last night. The service was top notch. Our appetizers and main course were served fresh and cooked perfectly. The vibe was spot on for a good meal and the fish tank in the center really set the mood. Over all a great experience

Food was very good prepared as ordered, service was excellent, enjoyed the fish tank and ambiance. Been to a lot of places where I thought it would be a nice date night. A lot of places are so noisy that you have to yell to hear each other. Chart house was very relaxing and you could speak in a normal voice.

Six of us went to Chart House last week for happy hour. Loved the ambience, the service and the food and drink. I don't think you could be disappointed in anything you order here. It's also tucked in a nice quiet corner with gorgeous fish tanks. Great spot!

The fish tacos for lunch were good, but the real highlight was sitting close to the huge aquarium with those fish who have been there 14 years and watching the marine biologist/scuba diver clean and repair whatever they need in the tank. That was something I never get to see, and it was fascinating. Lucky for us, our waitress explained what was going on in the tank which helped alot. Yes, the food was good. The service was excellent. The ambiance is fantastic. So, we will come there again on our new trip to Vegas and eat at the Chart House I'm sure. What a pleasant way to relax, eat lunch and watch the show.

This place far exceeded my expectations. I didn't expect too much because it's a chain, but the meat is cooked perfectly and the fish tank is very pretty! I can say the ambiance really positively contributed to the experience. They accidentally spilled some water on us, but immediately rectified it by moving us to a clean table, and dessert on the house. They were even nice enough to throw in half a steak! I don't even really like chocolate, but I liked their chocolate lava cake! The only reason it's 4 stars rather than 5 is because our waiter wrote 20% in pen on our bill and then pointed at it and reminded us of the amount of money 20% of our bill comes out to. We gave the guy over 25% tip even though it was a little uncomfortable because we figured the guy just needs some coin and also it's not his fault and I'd suggest the restaurant has a tipping guide printed so no one feels a need to ask for a minimum wage. To clarify, this is not a criticism of any server, but more a suggestion to management. My family had an overall very positive experience at this restaurant :) ALSO...I didn't get to take a picture of this item, but I definitely recommend the creamed spinach. I pretty much inhaled the whole large order meant to serve 3-5 people myself LOL

BEST HAPPY HOUR! The happy hour is from 4-6pm on weekdays only. You sit at a wonderful bar with full view of a big fish tank! Besides the fish, every other aspect is wonderful ranging from the times on the floor, to the chandelier behind the bar. Very chic and elegant. The drinks we got were delicious! They have some fun signature cocktails including a pomegranate mojito which I loved. The food bites were great too!! Coconut shrimp and truffle fries were both DELICIOUS with good presentation too! I'll definitely be back, come check it out if you love food, drinks, or fish tanks!

Great food, great ambiance and fabulous service. Chart house sells steak and other meats but always though they did seafood better. Felt a little weird eating seafood while sitting next to the largest fish tank I have ever seen. Almost felt like we were at an aquarium. Food, all 5 star Crabcake (actually a fried softshell and not really a cake) but tasted great. Sea Bass Swordfish (a little dry overcook) House salad - very tasty but almost more onion than lettuce Clam Chowder The waitress recommended a great Prosecco and a Sauvignon Blanc to go with the fish entrees. No Sommelier on staff but not surprised as the waitress was well versed on the wines to go with the dishes.

The experience was not as nice as one would hope. Sat at nice booth in a great spot. As we ate, the shrimp and scallops were very good. The paneed chicken was also cooked well. The waitress was kind. It was a bit disappointing to be asked if there is anything else we needed (not by the waitress, but possibly the hostess) and then told that they had other reservations that needed to be seated so we were asked to leave since we were done. We were in a conversation and other tables before us were still there. Being a table of color, we were dressef nice and to be veterans and be treated that way is a bad look on the restaurant. (Failed to mention), I did say something to the possibly, male manager upfront in a suite and he didn't say much. Hopefully this will improve in the future.

Expensive and surprisingly bland. Started with the clam chowder. The clams were rubbery with only small slivers of potato. A bit watery to call itself chowder. Bland. Ordered the coconut shrimp with fries entree. Barely any fries - I wish I had taken a picture. Imagine a toddler grabbing a handful if you will. That's how much you get. The shrimp didn't taste like coconut at all. Just boring and again, bland. Husband and I each got a bowl of the chowder and we split the entree - $60 for us. The cool thing is the big fish tank in the middle. It's a classy place and pretty inside. But the food doesn't match the decor sadly. Disappointing and I'm unlikely to visit again

Made reservations here mainly because we wanted a nice view. Honestly, we really only wanted to see the aquarium. It was huge, nice, but the food wasn't impressive. Friendly atmosphere, great service, but not many options on food. Definitely wished to have checked out a different restaurant in the area.

Food was excellent. Server Rob provided impeccable service. We enjoyed our dinner. Had a romantic table by the aquarium.

Ate lunch here twice last week while attending a conference. Be sure to ask for Trinity if you want great & attentive service. She made sure we got our food quickly & kept our glasses filled so that we could get back to our meeting. I ordered Seafood Trio salad both days. While it's probably not as healthy as one would expect from a "salad", it was definitely tasty. We got there when it opened so noise wasn't an issue as it hadn't filled up yet w/diners.