"In a hotel where there’s a slide that goes through a shark tank, a restaurant with a view of a 75,000-gallon tropical aquarium kind of makes sense. Naturally, Chart House at the Golden Nugget is known for its seafood specialties, including cold water lobster tail, wok-fried fish, and ahi with wasabi cream. The menu also includes steak, roasted chicken, and lava cake with Godiva liqueur for dessert." - Eater Staff, Janna Karel