Chatti by Regi Mathew

This Kerala-themed restaurant is a true gem, breaking away from the stereotypical Indian fare in Midtown. Every dish bursts with authentic Southern Indian flavors, from succulent meats to tender coconut infusions that perfectly complement the delicate spices. The freshness of the ingredients shines through in every bite, making for a truly memorable dining experience. Chef Regi Mathew’s mastery in bringing Kerala cuisine to New York is evident, and the impeccable service only enhances the experience. If you’re looking for a healthy, flavorful, and soothing Indian meal, this spot is a must-visit. Pro tip: Don’t leave without trying the cloud pudding—a heavenly blend of dairy, coconut, and just the right touch of sweetness. It’s the perfect way to end your meal!

This restaurant is serving top notch fresh sea food. The desserts were absolutely the best, Cloud Pudding and Coconut Pancakes. The raw Mango curry with Steamed Hoppers is a dream combination. All the appetizers were absolutely perfect. The ambience is also fantastic with the soft music playing in the background, will definitely return to try more parts of the menu.

Went here today for the first time and I have to say this was by far one of the best restaurant experiences I've had in NYC so far. The food was genuinely authentic Kerala cuisine, uncompomising in terms of flavor, and brought back some vivid memories of my childhood. The menu is very cleverly designed with tapas like "touchings" dishes. Every bite was just heavenly. Would highly recommend anyone visiting the city to make a stop here.

If you’re searching for an unforgettable culinary experience in Manhattan, look no further than Chatti! From the moment I stepped inside, I was captivated by the warm and inviting ambiance that perfectly complements the vibrant flavors of Kerala cuisine. Chef Regi Mathew has truly crafted a menu that showcases the rich heritage of Kerala. Each dish I tried was a delightful explosion of spices and textures, transporting me straight to the heart of India. The standout for me was the Tapioca Mash, Clay Pot Fish Curry, Raw Mango Prawns Curry, Sardine Fry and Toddy Shop Beef Fry which was simply divine! The service was awesome, thanks to Mary, who was not only attentive but also genuinely enthusiastic about the menu. It’s clear that the entire team, including Akash, Chef Iqbal, and Sai Kiran, is dedicated to providing an exceptional dining experience. Their passion for hospitality shines through in every detail. I can’t recommend it enough and can’t wait to return for another amazing meal!

Born and raised in Kerala, I found Chatti to be one of the most authentic Kerala dining experiences in North America. The ambiance is incredible, the staff is warm and welcoming, and the chef personally interacts with customers, adding a special touch to the experience. I highly recommend the Toddy Shop Beef Fry, Kerala Porotta, Duck Mappas, and Paalada for dessert—each dish is a must-try!

I woke up in NYC and dined in Kerala in the evening. The place has really unique Indian food in New York. The drinks, ambiance, service, and meal were incredible. The chef walked around to every table.

⭐️⭐️⭐️⭐️⭐️ Chatti – A True Taste of Kerala, No Compromises! If you’re craving authentic Kerala cuisine—or even if you’ve never had it before—Chatti is a must-try. From the moment you walk in, the beautifully designed interior transports you straight to Kerala, with its warm earthy tones, traditional décor, and the welcoming aroma of fresh spices. The attention to authenticity is evident not just in the food but in every detail of the restaurant. The tapas-style menu is a fantastic way to experience a variety of Kerala’s best dishes, each prepared with care and bursting with rich, traditional flavors. Every bite showcases the depth of South Indian spices, coconut-based curries, and perfectly balanced textures. Whether it’s the flaky parottas, the fragrant seafood, or the comforting curries, each dish is made just as it should be—authentic, flavorful, and deeply satisfying. Service is just as impressive, with a team that’s both knowledgeable and attentive, ensuring a smooth, enjoyable dining experience. They take pride in their food, and it shows in every recommendation and detail. Even if you’ve never craved Kerala cuisine before, you owe it to yourself to experience this incredible style of Indian food. Chef Regi Mathew’s first NYC restaurant is spectacular and a must-go.

New York City is no stranger to great Indian food, but Chatti NYC brings something truly special—a taste of Kerala’s toddy shop culture, right in Midtown. Chef Regi Mathew has crafted a menu that’s bold, authentic, and deeply rooted in the flavors of South India. Walking into Chatti feels like stepping into a cozy coastal eatery. The warm wooden interiors, soft lighting, and relaxed vibe set the perfect stage for a memorable meal. The staff? Attentive, friendly, and eager to help—exactly what you’d expect from a place serving comfort food. Chatti isn’t just about food; it’s an experience. Whether you’re a South Indian food lover or someone looking to venture beyond the usual butter chicken, this place is a game-changer. ❤️