This stylish seafood spot serves up mouthwatering Sinaloa-inspired dishes in a chill atmosphere, perfect for a fresh and flavorful culinary escape.
"Drinking micheladas and snacking on crispy fish chicharrón at 106 Seafood Underground was high on our list of perfect summer experiences. Sadly, that semi-secret backyard restaurant Inglewood spot is closed, but the chef and his Nayarit-style mariscos menu (which shares the same lineage as the one at Coni'Seafood) relocated down the street to an equally laid-back space with more parking. The covered patio has lots of tropical foliage and ceiling fans to dry sweaty foreheads, and you can expect the same bright, punchy dishes like tropical fruit ceviches, spicy langoustines, and whole grilled pescado zarandeado." - sylvio martins, garrett snyder, brant cox
"Checo’s Seafood was originally known as 106 Underground Seafood and re-opened in June 2023 in a different Inglewood backyard. It continues the tradition of serving Nayarit-style seafood dishes." - Bill Esparza
"Drinking micheladas and snacking on crispy fish chicharrón at 106 Seafood Underground was high on our list of perfect summertime experiences. Sadly, that semi-secret backyard restaurant Inglewood spot is now closed, but the chef and his Nayarit-style mariscos menu (which shares the same lineage as the one at Coni'Seafood) have relocated down the street to an equally laid-back space with lots more parking. The covered back patio has lots of tropical foliage and ceiling fans to dry sweaty foreheads, and you can still expect the same bright and punchy seafood dishes like tropical fruit ceviches, spicy langoustines, and whole grilled pescado zarandeado. " - sylvio martins, brant cox, garrett snyder
"Chances are you might need to decompress a bit after landing (figuratively and literally), so plan for a meal at Checo's Seafood when you aren't in a rush. That way you'll have time to fully appreciate the flaky whole grilled snook, green apple ceviche, and camarones borrachos spread across your table. This fantastic mariscos restaurant is as relaxed as it gets, and no one will bat an eye if you show up with a rolling suitcase or neck pillow in tow. Enjoy the spacious parking lot, covered back patio with lots of tropical foliage and ceiling fans, and micheladas that bring you back to life after zoning out at the luggage claim. " - jess basser sanders, brant cox, nikko duren
"Drinking micheladas and snacking on crispy fish chicharrón at 106 Seafood Underground was high on our list of perfect summertime experiences. Sadly, that semi-secret backyard restaurant Inglewood spot is now closed, but the chef and his Nayarit-style mariscos menu (which shares the same lineage as the one at Coni'Seafood) have relocated down the street to an equally laid-back space with lots more parking. The covered back patio has lots of tropical foliage and ceiling fans to dry sweaty foreheads, and you can still expect the same bright and punchy seafood dishes like tropical fruit ceviches, spicy langoustines, and whole grilled pescado zarandeado." - Sylvio Martins
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