"This Inglewood seafood restaurant closed on May 1 after a year open. Operated by chef Sergio “Checo” Peñuelas — known as the "Snook Whisperer" — the menu featured camaron tacos, aguachiles, and pescado zarandeado. Peñuelas first rose to prominence when the late Jonathan Gold wrote highly of his cooking in an LA Weekly review of Coni’Seafood in 2011." - Rebecca Roland