Chef Adrianne's Vineyard Restaurant and Bar
Fine dining restaurant · West Kendall
11715 Sherry Ln, Miami, FL 33183
Highlights
American fare & California wines in wine-country decor
American fare & California wines in wine-country decor
"Guests will feel transported to Napa Valley when visiting this fine dining restaurant. The brainchild of chef Adrianne Calvo showcases a variety of classic and not-so-classic dishes, such as the filet mignon served with whipped potatoes, grilled asparagus, and white truffle au jus, and the sweet corn tamalito with black tiger shrimp, lemon beurre blanc, and chipotle. Weekly happy hour is from 4 p.m. to 7 p.m. at the bar and terrace. Sunday brunch is also available from 11 a.m. to 3 p.m." - Stacy Moya
"This neighborhood gem will be serving a special brunch menu for Mother’s Day that kicks off with a complimentary glass of champagne and includes starters like candied heritage bacon and lamb chops with guava glaze and candied jalapeño followed by short rib breakfast tacos and brown sugar salmon. Desserts include dark chocolate Nutella croissant bread pudding and Chicago-style cheesecake. Expect a kid-friendly menu featuring scrambled eggs, and pancakes, among other items. Hours: 11 a.m. to 3 p.m. Price: $59 per person" - Alona Martinez
"After opening her restaurant at 22, chef Adrianne Calvo has a loyal following of fans visiting her namesake spot in a West Kendall strip mall (her French onion soup special on Tuesdays is legendary). Come New Year’s Eve, diners can welcome 2024 with a three-course feast that includes standouts like grilled butterflied branzino, pork belly, and crispy panko goat cheese with fig jam, prosciutto, balsamic, and white truffle. End with a pavlova with Chantilly cream, passion fruit, and berries. Don’t miss taking a photo at the self-service photo booth. Price: $99 (includes a complimentary glass of Veuve Clicquot champagne) Additional $99: Bottle of Veuve Clicquot champagne or Domaine Chandon sparkling wine" - Alona Martinez
"Packed with Kendall’s locals and foodies who know the food here is well worth the drive, chef Adrianne serves an assortment of her homestyle cooking hits for Miami Spice. Dishes include wine-poached pear salad with gorgonzola and candied pecans; sweet corn tamalito with shrimp, chipotle, and lemon beurre blanc; and 24-hour braised prime beef short rib with whipped sweet potato, pork chop with garlic confit. Desserts are decadent, and choosing may be challenging. White chocolate tres leches croissant bread pudding is as good as it sounds. Miami Spice dinner is available Monday-Thursday and is priced at $60 per person." - Alona Martinez
"Kendall locals regularly flock to Chef Adrianne’s namesake restaurant for its varied and flavorful dish selections. The highlight? The prime New York strip, which is beautifully topped with melted gorgonzola and garlic sautéed spinach, mashed potatoes, au jus, and a delicate touch of white truffle oil." - Alona Martinez
