"Guests will feel transported to Napa Valley when visiting this fine dining restaurant. The brainchild of chef Adrianne Calvo showcases a variety of classic and not-so-classic dishes, such as the filet mignon served with whipped potatoes, grilled asparagus, and white truffle au jus, and the sweet corn tamalito with black tiger shrimp, lemon beurre blanc, and chipotle. Weekly happy hour is from 4 p.m. to 7 p.m. at the bar and terrace. Sunday brunch is also available from 11 a.m. to 3 p.m." - Stacy Moya