"Now at its new location in the Palms at Town & Country, guests can feel transported to Napa Valley at this restaurant, wine bar, and bar. The brainchild of chef Adrianne Calvo, it showcases a variety of classic and not-so-classic dishes like slow roasted pork drizzled with guava sauce, 24-hour braised short ribs, and sweet corn tamalito with black tiger shrimp." - Stacy A. Moya