Chefs Warehouse Beau Constantia

"Take one look at the location of Chefs Warehouse set on the Beau Constantia wine farm and you’ll assume people go for the stunning view over the vineyards, rolling mountains, and False Bay in the distance. They do — but that’s not the only reason they go. Chefs Liam Tomlin and Ivor Jones produce a signature four-course tapas menu with delicate plates like dashi risotto and venison tartare with bramble jellies. Lunch is a long leisurely affair, so prepare to take the afternoon off; this is casual fine dining at its best." - Mary Holland, Sarah Khan

"If you’re looking for a spectacular lunch or dinner in Cape Town’s wine country but are less interested in formal service, go to Chef’s Warehouse at Beau Constantia. Located on a working vineyard, Beau Constantia produces a range of boutique wines, including sauvignon blanc and viognier varieties. Do the interactive tasting, then stay for the four-course set menu—we've eaten delicious things like North African tuna with cardamom yogurt jelly, parmesan risotto, and pressed venison tartare. The restaurant can cater to vegans, vegetarians, and pescatarians if you give them a heads-up when you book." - bri cave

"If you’re looking for a spectacular lunch or dinner in Cape Town’s wine country but are less interested in formal service, go to Chef’s Warehouse at Beau Constantia. Located on a working vineyard, Beau Constantia produces a range of boutique wines, including sauvignon blanc and viognier varieties. Do the interactive tasting, then stay for the four-course set menu—we've eaten delicious things like North African tuna with cardamom yogurt jelly, parmesan risotto, and pressed venison tartare. The restaurant can cater to vegans, vegetarians, and pescatarians if you give them a heads-up when you book." - Brigitte Cave