"Take one look at the location of Chefs Warehouse set on the Beau Constantia wine farm and you’ll assume people go for the stunning view over the vineyards, rolling mountains, and False Bay in the distance. They do — but that’s not the only reason they go. Chefs Liam Tomlin and Ivor Jones produce a signature four-course tapas menu with delicate plates like dashi risotto and venison tartare with bramble jellies. Lunch is a long leisurely affair, so prepare to take the afternoon off; this is casual fine dining at its best." - Mary Holland, Sarah Khan
