Chefs Warehouse Beau Constantia

An experience worth doing! Super friendly staff, amazing location and view and not importantly delicious food. Each dish was super special and unique with different flavors and ingredients. They make every single course special. Only downside: portion size is not big so don’t come when you’re starving

Absolute banger! Super friendly staff with excellent service. We sat right by the fireplace and had a fantastic view over the Cape Flats. Menu on offer was varied and not a single dish missed the mark, wines paired beautifully with the food. Better come hungry though, the overall portion size is no joke!

Caught an early dinner at Chef’s Warehouse Beau Constantia to watch the sun fade over the Constantia Valley. Playful cooking and solid global flavours throughout. Only thing that slightly let the evening down was service - it felt like some tables were getting excellent, personable service - but my table in the corner felt forgotten about at times. Not sure if some members of staff were confused as to why I was dining solo, potentially. But still an enjoyable meal. 🌅🌍🍽️

One of the best fine dining restaurants in Cape Town. Great food, great experience and great service. My only critique is the dessert - I wish the quality matched the other courses.

The food was not only beautiful but also delicious, with perfectly balanced wine pairings in an amazing atmosphere and an immaculate view. Everyone was incredibly friendly and thoughtful. Thank you for such a wonderful night.

The evening started well with a lovely setting and very welcoming staff. Unfortunately some of the food we were served was sadly very disappointing. 3 meals of our set menu were not edible. This was the meal with the beignets which were extremely oily and inedible, the risotto which was overpoweringly rich and the dessert, Jonsies chocolate bar, which is possibly one of the worst deserts I’ve eaten in a restaurant. We raised this with waiting staff and we said we found the beignets hard to eat and she said other guests had found them very “oily” without us specifically stating it. I also looked over at the couple next to us who also ordered the Jonsies bar and she hadn’t eaten hers either. The server asked the manager to come over and when I explained how disappointing 3 of the meals were especially the chocolate dessert she asked if I eat chocolate orange which I found patronising as through there couldnt possibly be an issue with the dessert. While she did offer to swap it for something else I declined but as a show of good faith she would only charge us for 4 courses. This was R150 she took off our over R3000 bill total. I find when paying the amount we did with the expectation of high quality food it seems quite unfair to be charged such prices and parts of the meal not justify the charge. I do feel it’s only fair that I do praise some of the waiting staff, Chilla our server and ST another server who were excellent and their 10/10 service. I also believe it’s only fair that the other courses we had were fantastic just a shame the standard wasn’t there throughout and when you pay R1300 per person and let down by a few courses and that management could be more open to hear that the chef has dropped the ball on more than one course. What might have been fair at minimum is being charged for what we did eat.

The fusion elements in the cuisine are quite dominant with sweet notes where the distinct flavors of the meat or fish become difficult to taste. Also, assertive wine tasting pairings felt somewhat uncomfortable. Still you have to reserve a month before??

Fantastic meal, service and setting. Went with some friends last week and we all enjoyed every bite. Thank you!