Updated South Indian restaurant with full bar serving up dosas & a large vegetarian menu.
"Chennai Masala is sandwiched between a bank and a nail salon in a Tanasbourne strip mall. Inside, among dimly lit maroon and gold decor, diners choose from an extensive selection of vada (fried snacks), curries, and dosas, the latter of which extends a foot past the plate on both sides and is available in 20 different variations. Owner Sumi Raj opened the restaurant’s doors in 2006, and has built a solid reputation, with her restaurant being dubbed best in the Portland area by the Oregonian’s Michael Russell in 2017. The tangy and hot chicken Manchurian — a classic Indo-Chinese dish — should not be missed." - Ron Scott, Eater Staff
"This elegant strip mall restaurant is the destination for Southern Indian food, which means many of Chennai Masala’s tables are covered by massive paper-thin dosas, served with coconut chutney and sambar, fried vadas, and steamed idlys. Pre-pandemic, the lunch buffet full of steam table curries and pans of tandoori chicken might’ve been Chennai Masala’s biggest draw, but the popular all-you-can-eat deal has yet to return." - Krista Garcia, Janey Wong
Jane Telzey
greta anthony
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