Where to Find Exceptional Indian Food in Portland and the Nearby Suburbs

"Chennai Masala is sandwiched between a bank and a nail salon in a Tanasbourne strip mall. Inside, among dimly lit maroon and gold decor, diners choose from an extensive selection of vada (fried snacks), curries, and dosas, the latter of which extends a foot past the plate on both sides and is available in 20 different variations. Owner Sumi Raj opened the restaurant’s doors in 2006, and has built a solid reputation, with her restaurant being dubbed best in the Portland area by the Oregonian’s Michael Russell in 2017. The tangy and hot chicken Manchurian — a classic Indo-Chinese dish — should not be missed." - Ron Scott, Eater Staff