A charming farmers' market packed with top-notch local produce, meats, and unique finds, perfect for a clean Saturday morning adventure.
"A hobby became a pandemic side hustle for college professor R. Scott Hanson, an Austin ex-pat. Keep an eye on Instagram to see where to find his Tex-Mex barbecue pop-up, which currently appears one Saturday a month at the Mermaid Inn during the Chestnut Hill Farmers Market. You’ll also find North by Texas’s smoked brisket burnt ends in breakfast tacos Fridays at Taco Heart, another restaurant from an Austin transplant determined to bring the flavors of the South to Philly." - Ernest Owens, Eater Staff
"This weekly farmers market, located at the “bottom of the hill,” is open throughout the year (with varied seasonal hours), and rotates a small collection of stands selling garden-fresh produce and locally sourced meats, lovely plants and botanicals, small-batch wine and beer, and hand-blended spices." - George Banks-Weston
Clementine Mottola
E. Nicole Waldon (Najeedah)
brooks A
easytofool “Mtairydad”
Jim Sontag
Kris Kollman
Sam Nedermayer
Erica Watson
Kendra S.
Kristin N.
Aram S.
Steve B.