The Superior Barbecue of Philly
"A hobby became a pandemic side hustle for college professor R. Scott Hanson, an Austin ex-pat. Keep an eye on Instagram to see where to find his Tex-Mex barbecue pop-up, which currently appears one Saturday a month at the Mermaid Inn during the Chestnut Hill Farmers Market. You’ll also find North by Texas’s smoked brisket burnt ends in breakfast tacos Fridays at Taco Heart, another restaurant from an Austin transplant determined to bring the flavors of the South to Philly." - Ernest Owens, Eater Staff
