Chicas Bonitas
Adult entertainment club · North Las Vegas ·
Latin American cuisine, sangria, and vibrant gold-accented setting
Latin American cuisine, sangria, and vibrant gold-accented setting
"Head to Chica at the Venetian from 8:30 a.m. to 2:30 p.m. on Saturdays and Sundays and until 3 p.m. Monday through Friday for options including a basket of arepas, strawberry guava waffles, a Cubano sandwich, and buñuelo doughnuts. The interior features a mural from artist Daniel Osorno and a canopy of greenery for a modern vibe at any time of day. Two batch cocktails serve parties of 8 or more, starting at $120." - Janna Karel
"Chef Lorena Garcia’s Chica at the Venetian has a special brunch featuring Latin American cuisine along with Champagne Mom-osas, a roving cotton candy cart, and bunuelos (fried dough fritters) on Sunday, May 9. Specials include a sweet spring peach salad, roasted Peruvian snapper, and bien me sabe, a coconut cake layered with coconut cream and strawberry hibiscus jam, swirls of coconut, mango, raspberry, and rose petals. Chica’s Mother’s Day special dishes will be available May 8-9." - Susan Stapleton
"Chica, the Latin restaurant from Lorena Garcia at the Grand Canal Shoppes, brings her flair to Easter with huevos a la Cubana ($23) with steamed rice, sofrito, crispy pork belly, banana, bacon, and fried egg, for brunch. Dinner features lamb carnitas for two ($105) with a spit-roasted lamb shoulder, housemade tortillas, rice, beans, pickles, and guacamole and a pina colada carrot cake ($13) for dessert." - Susan Stapleton
"Chef Lorena Garcia’s Chica at the Venetian offers brunch for takeout daily from 8 a.m. to 4 p.m. Diners can order buñuelo doughnuts, an arepa basket, dulce de leche French toast, shrimp or carne asada tacos, and eggs Benedict cazuela. To order, head online or call 702-805-8472" - Susan Stapleton
"Chef Lorena Garcia’s vibrant, Latin American restaurant at the Venetian serves Peruvian, Mexican, Venezuelan, and Argentinian dishes in a lively, gold-accented setting. Diners can order suckling pig porchetta along with pickled onions and Garcia’s signature spiced plantains." - Krista Diamond
