"Chica, the Latin restaurant from Lorena Garcia at the Grand Canal Shoppes, brings her flair to Easter with huevos a la Cubana ($23) with steamed rice, sofrito, crispy pork belly, banana, bacon, and fried egg, for brunch. Dinner features lamb carnitas for two ($105) with a spit-roasted lamb shoulder, housemade tortillas, rice, beans, pickles, and guacamole and a pina colada carrot cake ($13) for dessert." - Susan Stapleton