Chicha
Peruvian restaurant · Neukölln ·
Authentic Peruvian food, ceviche, pisco sours, and cocktails
Authentic Peruvian food, ceviche, pisco sours, and cocktails
"Bustling, loud, rustic, and just a touch “shabby”... Chicha has succeeded in creating an informal authentically South American atmosphere to complement its modern Peruvian cooking. Quality fresh products are ambitiously blended to mouthwatering effect, with dishes such as ceviche of meagre fish and Thüringer Duroc belly of pork with smoked banana featuring on the menu." - Michelin Inspector
"There are a few Peruvian restaurants in Berlin, but Chicha is the one we keep going back to. Their brick-and-mortar spot is much livelier than the other, slightly stiff-feeling options around, and with its location between Neukölln and Kreuzberg, it’s great for staying flexible to hop into bars/clubs in either neighborhood. There’s graffiti everywhere (even the bathrooms) and a frequently-changing menu with mainstays like ceviche, pulpo with Andean potato chips, and yuca fries dipped in a creamy, cheesy huancaina sauce. They also serve Berlin’s best pisco drinks, like the traditional pisco sour, but we like the rum-and-coconut water colada served in a coconut." - Barbara Woolsey
"I found Chicha Cafetín is living up to its promise to be a “church of rum.”" - Chris Crowley
"At Chicha Cafetín I had the Bluefields Swizzle, a tropical, mellow purple swizzle made with four rums, banana liqueur, coconut oil, lime and a floater of butterfly-pea-flower tea, garnished with mint and a white-and-purple paper umbrella; it fades toward the bottom, looks unlike any cocktail I’d had (more like something from a bubble-tea shop or Indonesian restaurant) and runs about $12." - Chris Crowley
"I think this brand-new, well-designed Nicaraguan joint is ideal for fun moms: the menu spans South American dishes like salteñas, arepas, and baleadas, and there’s an impressive rum-drink list made for drinking and ‘gramming." - Nikita Richardson
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