Chicken Guy!
Chicken restaurant · Vista Way ·
Guy Fieri's chicken tenders with 22 signature sauces
Guy Fieri's chicken tenders with 22 signature sauces
"Part restaurant, part meme, this restaurant from Guy Fieri features fried and grilled chicken tenders, sandwiches, and seasoned fries. It’s a hit, whether or not you’re an acolyte of the celeb chef. The only challenge? Deciding which of the dozen signature sauces you’ll pair with your meal." - Carlye Wisel
"Launched last year at Disney Springs by celebrity chef Guy Fieri and Planet Hollywood founder Robert Earl, this fast-casual concept centers on chicken tenders — fried and grilled — with an emphasis on variety through 22 sauces; the menu also features skewers, bowls, sandwiches, and fries. Originally a single location, it is being expanded into a national chain with a second outpost slated to open at a Miami mall this spring." - Whitney Filloon
"A chicken-tender–centric fast-casual concept launched in Orlando’s Disney Springs that emphasizes crispy tenders and a fast-casual format; a revamped version of this menu was also introduced at Planet Hollywood locations in Disney Springs and in Guanacaste, Costa Rica." - Greg Morabito
"Opened this summer at Disney Springs, Chicken Guy! features an affordable menu with salads priced up to $8.99 and fried or grilled chicken tenders running $5.99 or $7.99. Staff—nicknamed “slingers”—carry 22 different sauces in holsters for diners to choose from; among them are spicy peri-peri, avocado crema, and an Asian-inspired curry mayo. Guy Fieri says he wants to expand the concept, and his business partner Robert Earl has already confirmed another location coming soon." - Susan Stapleton
"Debuting this month at Walt Disney World Resort’s Disney Springs, this fast-casual chicken outpost is the product of a partnership between restaurateur Robert Earl and celebrity chef Guy Fieri and occupies part of Earl’s renovated Planet Hollywood restaurant complex. Fieri helped overhaul the menu, which emphasizes affordable, value-driven chicken offerings that have already drawn long lines in an otherwise pricey tourist hub. Core items include chicken sandwiches and tenders, salad bowls, a kid’s menu, and sides such as fried pickle chips and loaded fries, along with playful frozen desserts like the “triple double mint” and cinnamon apple “Flavortown frozen treats.” Guests can choose from 22 sauces — including Peri Peri, Nashville hot honey, and the signature “Donkey Sauce,” made with mayo, roasted garlic, mustard, Worcestershire and lemon — highlighting the concept’s focus on variety and approachability." - Bradley Martin
