Savor the vibrant fusion of Peruvian and Cantonese flavors at this downtown Montreal gem, where inventive dishes and lively ambiance await.
"Unique to Peru, the word “chifa” is used to describe a cuisine that mixes Cantonese fundamentals with Peruvian ingredients and traditions; think Chinese food with a Latin American twist. Items on the menu include Peruvian dishes such ceviche, causa, lomo saltado, and anticuchos (grilled skewers), as well as the most famous chifa dish, chaufa – a fried rice worth writing home about. After dinner, head next door to grab a Pisco sour next door at sister restaurant Tiradito or slide down to the basement to visit Club Pelicano, a speakeasy paying homage to the Parisian Molitor swimming pool of the 1940s." - Daniel Bromberg
Noah Jager
Sophie N Vydykhan
Nick Herman
Gabriel Pereira
Diego Vargas
Jennifer Goodwin
Michele Kim
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