13 Restaurants Worth Trying in Downtown Montreal | Eater Montreal

"Unique to Peru, the word “chifa” is used to describe a cuisine that mixes Cantonese fundamentals with Peruvian ingredients and traditions; think Chinese food with a Latin American twist. Items on the menu include Peruvian dishes such ceviche, causa, lomo saltado, and anticuchos (grilled skewers), as well as the most famous chifa dish, chaufa – a fried rice worth writing home about. After dinner, head next door to grab a Pisco sour next door at sister restaurant Tiradito or slide down to the basement to visit Club Pelicano, a speakeasy paying homage to the Parisian Molitor swimming pool of the 1940s." - Daniel Bromberg