Chifa Brings Chinese-Peruvian Fusion to Downtown Montreal | Eater Montreal

"On de Bleury I encountered a new Chinese-Peruvian fusion restaurant called Chifa, led by chef Marcel Larrea (formerly of Mezcla) with co-owner David Dumay and designer/creative director David Schmidt. Larrea explains that Chifa is Cantonese Chinese food with Peruvian ingredients, and the menu reflects his childhood memories—arroz chaufa and other dishes that were birthday traditions. Grill- and wok-based plates dominate: skewers with duck, chicken skin, and veal tongue come with a bright daré sauce; lomo saltado is served as a stir-fry with filet mignon, onion, cilantro, and a demi‑glace; wonton soup uses a base with more Peruvian spices; and the ceviche is marinated with Chinese five-spice. Most items are shareable small plates except for the “taquitos,” a house take on Peking duck crepes with duck barbecued in-house, intended for at least two people. Chifa also holds a bar license and offers a solid cocktail program by Alex King, including the Hunan Special (pisco, “leche de Hunan,” and matcha). The space feels sharp and modern with high ceilings, warm wood booths along one side and a long bar opposite, and restrained velvety red patterns that hint at classic North American–Chinese decor. It is open at 1080 de Bleury, Tuesday to Saturday from 5:30 to 11 p.m." - Tim Forster