Modern eatery known for Korean BBQ tacos, rice bowls, kimchi fries & other Korean-Mexican eats.
"Choose your base (rice, noodles, cabbage, spinach, or fries), protein (Korean barbecue steak, spicy chicken, soy-glazed chicken, spicy pork, or marinated tofu), veggies (don’t skip the kimchi), toppings, and sauces, all to make a filling Korean ssäm burrito. Takeout orders can be placed online, most locations feature indoor and outdoor dine-in areas." - Darcie Duttweiler
"Chi’Lantro is probably best-known for their kimchi fries that catapulted them to popularity when they first opened their food truck back in 2010, but now there are multiple locations across the city, so you’re never too far from their Korean-Mexican fusion food. ." - Nicolai McCrary
"Then there were familiar Austin names like... Chi’Lantro." - Nadia Chaudhury
omar delarosa
Anil Singh
CB Forg
Savannah O'Brien
Philip Hake
Paul Fa'i
Lu Gü
Wendy “Ohana Images by Wendy”